Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, simple mapo tofu. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Simple Mapo Tofu is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Simple Mapo Tofu is something that I have loved my whole life.
Mapo Tofu is a popular Chinese dish from Sichuan province. The classic recipe consists of silken tofu While the original Shichuan Mapo Tofu is pretty spicy, the Japanese version is usually mild so. #tefal #tefalsupercook Rainy season is back. and we feel like having something spicy. This easy steamy spicy Mapo Tofu can really stimulate your appetite!
To get started with this recipe, we must first prepare a few ingredients. You can cook simple mapo tofu using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Simple Mapo Tofu:
- Prepare 1 box silk tofu
- Take 200 gr minced beef
- Get 4 pc dried mushroom (keep the water) - keep in the water for 15min and diced
- Make ready 350 ml water (I used that mushroom water)
- Make ready 1 tbs cornstarch
- Prepare 2 minced garlic
- Get 1 cm ginger (minced)
- Prepare 1/2 tbs white pepper
- Prepare 1 tbs chilli flakes
- Get 1 tbs sugar
- Prepare 1 tbs soy sauce
- Make ready 1 1/2 tbs chilli sauce
- Make ready 1 1/2 tbs ketchup
- Take 1 tsb sesame oil
- Get Oils
I love cooking mapo tofu for a. This mapo tofu recipe is the true blue, authentic real deal—the spicy, tongue-numbing, rice-is-absolutely-not-optional mapo tofu that you get in the restaurants! Mapo tofu is a famous Chinese dish that originates from the Sichuan province. It's mainly made of tofu and pork and served with rice, but what distinguishes it is its numbing, spicy flavor.
Steps to make Simple Mapo Tofu:
- Mix the sauces, ketchup, sugar, chilli flakes, and pepper.
- Heat oils and sesame oil, stir fry garlic and ginger. Put minced beef inside and stir until brownish. Add the water till boiling.
- Put sauces and tofu inside. Keep boiling and last, put cornstarch until the sauce thicken.
- Enjoy with warm rice 😄
Mapo Tofu - Learn how to make flavorful, and delicious Chinese mapo tofu with this easy recipe that you Mapo Tofu is a classic Szechuan dish that features tofu covered in spices and minced meat. Mapo Tofu (or Mapo Dofu) recipe. A Sichuan classic of melt in the mouth silken tofu, covered in a fiery red, earthy As a tofu lover, Mapo Tofu is a huge favourite of mine. This Sichuan classic is a dish of. Let's take a look at how to.
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