Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, gravy manchurian. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Veg Manchurian Gravy (With Sauce) - Makes for a tasty Chinese Main Course. How to make veg manchurian gravy (Stepwise Photos). Veg manchurian recipe dry & gravy - Learn how to make manchurian at home.
Gravy manchurian is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Gravy manchurian is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook gravy manchurian using 19 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Gravy manchurian:
- Make ready 1 cup For manchuria balls-cabbage grated
- Take 1 cup carrots
- Prepare 1 cup grated onion
- Prepare 1 tablespoon finely chopped ginger and garlic
- Make ready Half cup grated cucumber
- Get 3 tablespoons all purpose flour
- Take 3 tablespoons corn flour
- Take 1 teaspoon salt+chaat masala+garam masala
- Get Pinch black pepper powder
- Take Gravy
- Make ready 1 tablespoon ginger garlic grated
- Take 2 tablespoons corn flour
- Prepare 4 tomatoes puree
- Get 1 small finally chopped onion
- Take 1 cup grated cauliflower
- Take Teaspoons salt+black pepper+red chilli powder
- Take 2 tablespoons ketchup
- Make ready 2 glass Water estimated to thicken the gravy
- Make ready 2 tablespoons soy sauce
The succulent vegetable manchurian features deep-fried vegetable balls in a thick gravy that is flavoured with typical Chinese ingredients like ginger, garlic and soy sauce. Vegetable Manchurian is a popular Indo Chinese recipe which serves as a great side dish for fried rice too. Veg manchurian gravy is best paired with steamed or fried rice or hakka noodles. But feel free to enjoy it on it's own.
Instructions to make Gravy manchurian:
- First for balls: mix all grated vegetables like cabbage,onion,ginger,garlic,carrots,cucumber,cauliflower,salt,pepper,garam masala,chaat masala,all purpose flour,corn flour
- Mix all the ingredients well and make thick pakoda mixture
- Deep fry at medium flame
- GRAVY: roast in butter and oil mix always.put ginger and garlic and onion finally chopped
- Now add salt,pepper,garam masala,chaat masala and deggie mirch.then add tomato paste and ketchup and soy sauce
- Add corn flour and 2 glass water stir at very low flame.cook until it becomes thick gravy.
- Turn the gas off and add manchurian balls after 5 minutes so it could not meltdown into gravy.you can just pour the gravy on balls.garnish with coriander leaves or green onions
Do not forget to check out the post on easiest noodles. Veg manchurian gravy is a very popular manchurian recipe in indo chinese cuisine and is made using manchurian balls in manchurian gravy. Check out other chings recipe which is chow mein recipe. Mushroom Manchurian Gravy Recipe: Indian Style. Mushroom manchurian gravy is ready to eat.
So that’s going to wrap it up for this exceptional food gravy manchurian recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
