Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, country fried (venison) steak. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Country Fried (Venison) Steak is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Country Fried (Venison) Steak is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook country fried (venison) steak using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Country Fried (Venison) Steak:
- Take Cubed Venison Steaks
- Take Buttermilk
- Take Dales Steak Seasoning
- Prepare Olive oil
- Take All-purpose flour
- Make ready Salt and pepper
- Make ready Paprika
- Make ready Garlic powder
- Take Onion power
Instructions to make Country Fried (Venison) Steak:
- Put equal parts buttermilk and Dales in a shallow dish. Put the flour and spices in another shallow dish.
- Mix both the flour mixture and the buttermilk and Dales well.
- Dip the steaks in both mixtures and place in a pan with hot oil.
- (In this photo, I have dipped and am frying the first batch while the second batch has been dipped and is waiting.)
- Once you can see the browning coming up from the bottom as in this photo, flip the steaks and cook them another couple minutes.
- Let steaks cool on a plate lined with paper towels.
So that’s going to wrap it up for this exceptional food country fried (venison) steak recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
