Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, easy salisbury steak with mushroom onion gravy. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Easy Salisbury steak with mushroom onion gravy is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Easy Salisbury steak with mushroom onion gravy is something which I have loved my entire life.
Once gravy starts to boil, reduce heat to low. Taste for seasoning and add more salt & pepper, if desired. Salisbury Steak in Mushroom Onion Gravy is a delicious homemade family favorite recipe.
To get started with this recipe, we must first prepare a few components. You can have easy salisbury steak with mushroom onion gravy using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Easy Salisbury steak with mushroom onion gravy:
- Make ready for the steaks:
- Make ready 1.5 lbs ground beef (I used 1 lb ground beef and half lb ground venison)
- Get 1/3 cup bread crumbs
- Make ready 1/2 teaspoon onion powder
- Get 1 tablespoon ketchup
- Make ready 2 tablespoons worstichire sauce
- Get Dash salt and pepper
- Make ready 1 egg beaten
- Make ready For the gravy:
- Make ready 1 tablespoon melted butter
- Make ready 1/2 of an onion sliced thin
- Take 1 cup sliced mushrooms
- Take 1 tablespoon ketchup
- Make ready 1.5 cups beef broth
- Take 2 teaspoons worstichire sauce
- Get 1 teaspoon cornstarch
- Get to taste Salt and pepper
I've made it for my husband that way. This delicious Cube Steak with Mushroom Onion Gravy recipe is like a cross-product between this Chicken Fried Steak and Salisbury Steak. It uses the LESS EXPENSIVE cube steak which is a cut of beef - usually top round or top sirloin - that is tenderized and flattened, although it could get a little bit tough at times, depending on how it. One of those comfort food favorites that never goes out of style.
Instructions to make Easy Salisbury steak with mushroom onion gravy:
- Mix the ingredients for steaks and shape into about 6 round flat patties and sear until lightly browned on each side about 5 minutes per side. Remove from pan.
- Place onions, mushrooms, butter, salt and pepper in pan On medium and sauté 5 minutes then add in broth, ketchup and worstichire sauce and turn heat to low. Mix cornstarch with 2 tablespoons cold water and then whisk into the gravy mixture. Add steaks back into pan and cover. Cook on low heat for 15 minutes.
- Serve over mashed potatoes, over egg noodles, or with a side salad and a baked potato.
It's quick to make, inexpensive, and is popular with kids and adults alike! Serve with the best mushroom gravy! Salisbury steak is a totally scrumptious way to transform the humble ground beef / mince into something amazing! The onion grating / soaking breadcrumbs will make your patties extra tasty and tender, and the Mushroom Gravy is made extra delicious by cooking the Salisbury Steaks IN the gravy! Salisbury steak originates in the United States and is a popular dish made with seasoned ground beef patties that are smothered in gravy with mushrooms (often accompanied by caramelized onions).
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