Chicken Tinola (Chicken Ginger Stew)
Chicken Tinola (Chicken Ginger Stew)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken tinola (chicken ginger stew). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Tinola (Chicken Ginger Stew) is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Chicken Tinola (Chicken Ginger Stew) is something that I have loved my entire life. They’re nice and they look fantastic.

Tinola is a Filipino chicken soup usually served as an appetizer or a main entrée with white rice. If you love ginger then this Chicken Tinola is for you. A simple everyday Filipino soup that is very healthy and flavorful.

To get started with this recipe, we have to first prepare a few components. You can cook chicken tinola (chicken ginger stew) using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken Tinola (Chicken Ginger Stew):
  1. Prepare 1/2 kg chicken
  2. Take 1 small ginger (cut into strips)
  3. Prepare 1 head onion (chopped)
  4. Make ready 3 clove garlic (pitted or chopped)
  5. Prepare 1 tbsp fish sauce
  6. Get 1 chicken broth cubes
  7. Prepare 1 small green papaya/unripe papaya (cut into wedges)
  8. Make ready 10 siling labuyo leaves (chili pepper)
  9. Make ready 1 liter water

This is one of the authentic Filipino Recipes that I love. Chicken tinola is an authentic Filipino main dish and best complimented with green papaya wedges (an alternative is chayote) and chili pepper leaves. This is a native Filipino dish served either as an appetizer or as a main course. Chicken is cooked with garlic, ginger, fish sauce, chayote squash, pak choi and spinach.

Instructions to make Chicken Tinola (Chicken Ginger Stew):
  1. Fry onions,garlic and ginger in a hot oil.
  2. Add chicken. Cook until slightly brown.
  3. Add fish sauce.
  4. Add 1L water and chicken broth cubes. Simmer for 5-10mins.
  5. Then add the green papaya, bring to a boil until the papaya is cook.
  6. Add a pinch of salt and black pepper to taste.
  7. Add the sili leaves. Simmer for another 3-5mins. Do not over cook the vegetables.
  8. Serve hot.

I buy it in the asian market. Without this trifecta, you DO NOT have Tinola. Soy is not a substitution at all. Soy is a plant based product. Introducing Chicken Tinola, a favourite dish of the Philippines and a taste of our childhood.

So that’s going to wrap this up with this special food chicken tinola (chicken ginger stew) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!