Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, ribs w/ mac & slaw. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Ribs w/ Mac & Slaw is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Ribs w/ Mac & Slaw is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook ribs w/ mac & slaw using 34 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ribs w/ Mac & Slaw:
- Get 1 Slab of ribs
- Make ready 1/2 Head cabbage
- Get 1 Box Pasta (Your Discretion)
- Take 1/3 Cup Water
- Take 1 Block Cheddar Cheese
- Get 1/2 Block Pecorino Romano Cheese
- Make ready Bread Crumbs
- Make ready Parsley
- Make ready Rub
- Prepare Black Pepper
- Make ready Seasoned Salt
- Make ready Garlic Powder
- Take Onion Salt
- Make ready Paprika
- Get Oregano
- Prepare Sauce
- Make ready Ketchup
- Take Brown Sugar
- Prepare Hot Sauce
- Prepare Balsamic Vinegar
- Make ready Salt
- Take Black Pepper
- Get Chilli In Adobo Sauce
- Get Slaw
- Get Salt
- Get Mayonnaise
- Get Black Pepper
- Take Lemon Juice (1)
- Make ready Roux
- Make ready 1 Stick Butter
- Prepare 1/2 Cup Flour
- Make ready 4 Cups Milk
- Get Salt
- Take Black Pepper
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Instructions to make Ribs w/ Mac & Slaw:
- Remove membrane from back of ribs with handle of spoon or fork. Rub the heck out of your meat. Put in pan with water and cover with foil. Bake 275F approx. 5 hours.
- Make sauce or use pre-made. Brush on ribs with 30 mins remaining. Return to oven uncovered.
- Cut cabbage, wash and dry. Salt cabbage leave in strainer for 25 mins. Rinse, dry and dress. Refrigerate.
- While boiling water, make roux with flour, butter. Add milk, pecorino, handful of cheddar, seasonings. Add roux to al dente pasta and top with toasted bread crumbs.
- If all is well, it will be edible and you’ll have some happy customers. Enjoy.
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