Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sweet & sour chicken. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Sweet & Sour Chicken is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Sweet & Sour Chicken is something which I’ve loved my entire life.
The Sweet were also a force to be reckoned with in pure rock music terms too. Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest. Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest, guitarist Andy Scott, and drummer.
To get started with this recipe, we have to prepare a few components. You can cook sweet & sour chicken using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Sweet & Sour Chicken:
- Make ready 2 1/2 lbs Boneless Chicken (about 5 pieces)
- Make ready 1 Cup Apple Cider Vinegar
- Prepare 3/4 Cups Brown Sugar
- Get 1 Tablespoon Soy Sauce
- Prepare 1 Tablespoon Garlic Powder
- Make ready 4 Tablespoon Ketchup
- Prepare Salt
- Take Black Pepper
- Get Cayenne Pepper
- Make ready 1 Cup Corn Starch
- Take 1/4 Cup Vegetable Oil
- Make ready 3 Eggs
Instructions to make Sweet & Sour Chicken:
- Preheat oven to 325˚F. Cut chicken breasts into about 1-inch and season with salt, garlic powder, black pepper, cayenne pepper.
- Place 1 cup cornstarch into a gallon-sized ziploc bag, add chicken and toss to coat
- Heat 1/4 cup oil in a large frying pan.
- Whisk together 3 eggs. Dip the cornstarch-dredged chicken pieces into the beaten egg, coating both sides then put the chicken in the very hot oil.
- Cook chicken in hot oil about 45 seconds per side or until golden. Do Not Fully Cook!!
- Transfer chicken to a baking dish and continue dipping and sautéing remaining chicken, adding more oil if necessary. If adding more oil please make sure it's very hot again.
- In a medium mixing bowl, stir together the sauce ingredients: 1 cup apple cider vinegar, 4 Tbsp ketchup, 1 Tbsp soy sauce, 3/4 cup sugar and 1 tbsp garlic powder.
- Pour sauce over your sauteed chicken pieces and toss to coat. Bake uncovered at 325˚F for 1 hour, turning the chicken twice while baking to coat with sauce.
- Again make another mix of the sauce. Stir together the sauce ingredients: 1/2 cup apple cider vinegar, 4 Tbsp ketchup, 1 Tbsp soy sauce, 3/4 cup sugar and 1/2 tbsp garlic powder.
- Finally toss this into a large wok or frying pan. Then wait till you see some bubbles indicating it's hot. Then toss the already coated chicken into the frying sauce. Ley it drench and keep sautéing and mixing until sauce is fully over every piece of chicken. Then serve nice and hot. Garnish with sesame seed and cur scallion
So that’s going to wrap this up with this exceptional food sweet & sour chicken recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
