Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, ginger sweet potato salad. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
The beauty of sweet potato salad is that it lasts a few days in the fridge without going mushy. In fact, I think this healthy potato salad tastes even better as The ginger and lime will seep into the potatoes the longer the potato salad sits in the fridge. To store this vegan sweet potato salad, you'll want to.
ginger sweet potato salad is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. ginger sweet potato salad is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook ginger sweet potato salad using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make ginger sweet potato salad:
- Take 2 1/2 lb sweet potatoes, cut into 3/4 in chunks
- Make ready 2 tbsp olive oil
- Make ready 1 tsp coarse salt
- Prepare 1/4 tsp ground black pepper
- Prepare 2 tbsp orange juice
- Get 1 tbsp minced fresh ginger
- Prepare 2 tsp dijon mustard
- Get 3 scallions, thinly sliced, crosswise
Series Description: You can make a wide variety of different sweet potato salads right in the comfort of your own kitchen. Sweet potatoes are wonderful in salads, especially when tossed with a ginger-and-scallion dressing. Sweet-Potato and Ginger Salad. this link is to an external site that may or may not meet accessibility guidelines. Sweet potatoes are one of my favorite foods - full of vitamins and fiber, delicious no matter if they're seasoned sweet or savory.
Steps to make ginger sweet potato salad:
- Preheat oven to 425° Fahrenheit. On a nonstick rimmed baking sheet, toss sweet potatoes, with 1 tablespoon olive oil, salt and pepper. Roast until fork tender; about 35 minutes.
- In a large bowl, whisk together orange juice, 1 tablespoon olive oil, ginger, and mustard.
- Add scallions and potatoes; toss to coat with dressing. Season with salt and pepper, if desired. Serve warm, cold, or at room temp.
- Recipe from Everyday Food, edition 23.
After a little experimenting, mixing sweet potatoes and salad with a variety of flavors, I decided to try my hand at making a homemade ginger dressing. On the side, we're serving up a creamy sweet potato salad that gets plenty of deep, savory flavor from white miso paste and scallion. To round out the meal, we're sautéing tender baby bok choy with fresh ginger. All together, it makes for a fun, satisfying dinner—and best of all, we're sending you enough. This classic sweet potato casserole delicately sweetened with orange juice, also uses fresh ginger, orange zest, and a pecan topping to add taste and textural appeal.
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