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Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chocolate layer torte with coconut cream filling and frosting. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chocolate Layer Torte with Coconut Cream Filling and Frosting is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Chocolate Layer Torte with Coconut Cream Filling and Frosting is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook chocolate layer torte with coconut cream filling and frosting using 20 ingredients and 26 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Layer Torte with Coconut Cream Filling and Frosting:

1. Make ready For CThe ake
2. Make ready all purpose flour
3. Get unsweetened cocoa powder
4. Take baking powder
5. Get salt
6. Make ready granulated sugar
7. Prepare large eggs
8. Prepare milk
9. Take canola oil
10. Make ready vanilla extract
11. Take brewed coffee at room temperature
12. Make ready confectioner's sugar for dusting
13. Take For Coconut Cream Filling and Frosting
14. Get heavy cream
15. Take vanilla
16. Get coconut extract
17. Make ready Mounds coconut dark chocolate covered candy bars, broken up
18. Get For Garnish
19. Prepare toasted coconut,
20. Make ready shaved mounds bars as needed

Steps to make Chocolate Layer Torte with Coconut Cream Filling and Frosting:

1. Preheat the oven to 350. Spray a 15 by 10 by 1 inch jelly roll pan with bakers spray. Line pan with parchment and spray parchment wit bakers spray
2. In a bowl whisk flour, cocoa powder, baking powder and salt
3. In another bowl whisk the eggs, milk, canola oil and vanilla
4. Beat in flour mixture until smoothpm
5. Slowly beat in coffee until a smooth thin batter forms
6. Pour into prepared oan evenly
7. Bake about 10 to 13 minutes until a toothpick comes out just clean. Cool in pan on a rack 10 minutes then run a thin knife around edges of pan and invert cake on confectioner's sugar dusted kitchen towel. Peel off parchment paper. Cool completely before frosting1. Make Coconut Cream Filling and Frosting please Note that this should be started at least 8 hours in advance to allow for chilling
8. Have mounds candy in a large bowl. Heat cream until just before it boils.. Pour over mounds and let sit 1 minute then stir until smooth.Let reach room temperature then refrigerate until very cold1. Finish Coconut Cream Filling and Frosting, after cake has completely cooled
9. Beat cold coconut cream, vanilla and coconut extract until light and fluffy
10. Assemble Cake
11. Cut cake into four even layers
12. Lay one layer, bottom up on serving platter
13. Spread with some coconut cream
14. Add second cake layer, bottom up
15. Top with some coconut cream
16. Add third layer, bottom up and top with coconut cream1. Finally add fourth layer, bottom up
17. Frost with remaining coconut cream
18. Garnish with shaved mounds bar and toasted co v onut1.

So that’s going to wrap it up for this exceptional food chocolate layer torte with coconut cream filling and frosting recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!