Dreamy Ginger Crunch
Dreamy Ginger Crunch

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, dreamy ginger crunch. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Dreamy Ginger Crunch is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Dreamy Ginger Crunch is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have dreamy ginger crunch using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Dreamy Ginger Crunch:
  1. Prepare Base
  2. Take 225 grams Flour
  3. Make ready 100 grams Caster Sugar
  4. Get 1 tsp Baking Powder
  5. Get 150 grams Butter or Margarine
  6. Get 2 tsp Ground Ginger
  7. Make ready Icing
  8. Prepare 150 grams Butter or margarine
  9. Prepare 4 tbsp Golden Syrup
  10. Prepare 300 grams Icing Sugar
  11. Prepare 2 tbsp Ground Ginger
Instructions to make Dreamy Ginger Crunch:
  1. Preheat oven to 180 on bake.
  2. Grease a 18 x 27cm oven tray.
  3. In a bowl mix all the dry base ingredients. Once mixed add the butter and use a food processor or your hands to mix together with the other ingredients.
  4. Place the mixed ingredients into the baking tray evenly then place the tray in the oven.
  5. Take out after 15-25 minutes and leave to cool.
  6. For the icing put the butter and maple syrup in a heated saucepan and melt.
  7. Once the butter is melted add the icing sugar and ginger to the saucepan and continue to stir.
  8. When the icing is a thick syrupy consistency pour it on top of the base and leave to dry.
  9. When the slice has cooled take it out of the baking tray and cut into even pieces. sizes depend on your appetite.
  10. Enjoy!

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