Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mee goreng mamak 🍜. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mee Goreng Mamak 🍜 is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Mee Goreng Mamak 🍜 is something which I’ve loved my entire life.
'Mee goreng mamak' is a specific stir-fried noodles dish sold at Mamak eateries in Malaysia and Singapore. It is stir-fried over very high heat together with a special paste along with 'cucur udang' (prawn fritters) which is synonymous with these noodles. View Recipe Details Below Mee Goreng is also home to Indonesia and has many variations. 'Mee' basically refers to noodles and 'Goreng' is stir fry.
To get started with this recipe, we have to prepare a few components. You can have mee goreng mamak 🍜 using 20 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mee Goreng Mamak 🍜:
- Get For the Sauce
- Take 3 tbsp sweet soy sauce
- Prepare 2 tbsp dark soy sauce
- Get 1 1/2 tbsp oyster sauce
- Take 8 tbsp ketchup
- Make ready 10 tbsp chilli sauce
- Prepare 1 tbsp curry powder
- Take 1 tspn white pepper powder
- Get Others
- Make ready 900 g yellow noodles
- Prepare 6 tbsp cooking oil
- Get 5 cloves garlic minced
- Take 4 eggs
- Make ready 1 onion thinly slices
- Make ready Cabbage
- Prepare 2 Tomato
- Get Chicken breast 1 piece minced
- Take 4 Firm tofu cut into small pieces and fried
- Take Fish cakes
- Prepare Chilli paste
Firm tofu is another regular item for mee goreng mamak. Always choose the firm one as the soft tofu can break into small pieces during stir-frying. Yellow noodles are stir-fried with toasted belacan or shrimp paste and chili, and topped with eggs, tofu and other goodies! Mee Goreng Mamak merupakan hidangan favourite rakyat Malaysia.
Instructions to make Mee Goreng Mamak 🍜:
- Combine all ingredients for the sauce and set aside.
- Dip noodles in hot water for 15 seconds and set aside to drain.
- Heat wok, add oil, cook onion and garlic. Add the chicken stir until cooked well. Add cabbage tomatoes, tofu and fish cakes. Stir and smash all ingrown in low heat. Add the sauce and mix them all together. Add the noodles stir well. Lastly add egg one by one and stir.
- Done ✅
Atau "saya suka masak kat rumah, kebersihan terjamin." tapi masih mengidam mee goreng mamak. Atau mungkin anda mahu menghidangkan sesuatu yang lain kepada tetamu anda. Mee Goreng Mamak or literally translated as Uncle's Fried Noodles" is an Indian Muslim type of noodle dish commonly found in hawker centre in Singapore and Malaysia. Mamak means uncle in the Tamil language. Indian being the third largest racial group in Singapore and Malaysia do have an important.
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