Dates and Ginger Chutney !!
Dates and Ginger Chutney !!

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, dates and ginger chutney !!. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Dates and Ginger Chutney !! is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Dates and Ginger Chutney !! is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook dates and ginger chutney !! using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Dates and Ginger Chutney !!:
  1. Prepare 10 -15 deseeded dates
  2. Make ready 2 tbsp Freshly grated Ginger
  3. Make ready 1 tsp Chilli powder
  4. Prepare 1 Salt to taste
  5. Get 1 tbsp Jaggery / palm sugar / Brown sugar
  6. Get 1 tbsp Tamrind Paste
  7. Make ready 1 tbsp roasted cumin powder
Instructions to make Dates and Ginger Chutney !!:
  1. soak Dates in warm water to soften them and grind them to a smooth paste
  2. Add rest of the ingredients with 1.5 cup of water and bring to boil (please adjust salt and chilly powder to suit taste)
  3. Let it simmer until it turns into a viscous liquid or the consistency of a chutney.
  4. A common chutney dip that can be used with fritters, grilled or fried chicken or any meat, even your daily french fries. The hot and sweet taste of dates and ginger come straight from the middle-East with an Indian twist!!!
  5. This is a base recipe which can b reworked to suit ones tastes any makes use of available ingredients.. One can substitute dates with apples, pineapple, figs, apricot, plums, cherries… - - Use vinegar, lime juice or preserved lemons, sumac to zing it up, substitute chilli powder with cayanne or paprika - - Use it as a final sticky rub for those gooey chicken wings or ribs, add toasted sesame seeds for crunch and extra honey for stickiness.. - - Work around consistency by adding or reducing water.. Hope you all love it, enjoy !!

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