Gluten Free Coconut Flour Cupcakes with Peanut Butter frosting
Gluten Free Coconut Flour Cupcakes with Peanut Butter frosting

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, gluten free coconut flour cupcakes with peanut butter frosting. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Gluten Free Coconut Flour Cupcakes with Peanut Butter frosting is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Gluten Free Coconut Flour Cupcakes with Peanut Butter frosting is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook gluten free coconut flour cupcakes with peanut butter frosting using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Gluten Free Coconut Flour Cupcakes with Peanut Butter frosting:
  1. Prepare for cupcakes:
  2. Prepare coconut flour
  3. Get large eggs
  4. Take table spoons of milk
  5. Get vanilla extract
  6. Get honey, agave, or maple syrup
  7. Get baking powder
  8. Get coconut or canola oil
  9. Get for the frosting
  10. Make ready generous cup of peanut butter
  11. Make ready softened butter
  12. Make ready milk
  13. Take powdered sugar
Instructions to make Gluten Free Coconut Flour Cupcakes with Peanut Butter frosting:
  1. First mix together your cupcake ingredients to make a somewhat runny dough, then line a cup cake baking dish with wrappers to fill and spray with a light coating of coconut oil. Fill each cup about 3/4 the way full.
  2. Make the frosting by softening up your butter, then mixing it your peanut butter. Once combined add vanilla extract and milk. Finally add powdered sugar until the runny mixture becomes the texture you're looking for.
  3. Bake cupcakes at 359 degrees for 20-25mins or until lightly browned on top and solid. Add frosting to a bag, cut off a small piece in the corner and squeeze it onto your cupcakes. Enjoy!

So that is going to wrap it up for this special food gluten free coconut flour cupcakes with peanut butter frosting recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!