Cucuzza and Sausage
Cucuzza and Sausage

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cucuzza and sausage. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Have you ever cooked cucuzza squash? If not, it's definitely worth a try. These foil packets are such an easy dinner option, especially when you start with.

Cucuzza and Sausage is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Cucuzza and Sausage is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook cucuzza and sausage using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cucuzza and Sausage:
  1. Get Meat and vegetables
  2. Prepare 1 small cucuzza
  3. Take 12 ounces beef smoked sausage
  4. Prepare 1 stalk celery julienne style
  5. Prepare 2 medium sized carrot julienne style
  6. Get 1/2 large green bell pepper
  7. Prepare 1 extra large onion
  8. Prepare 1 heaping tablespoon of minced garlic
  9. Prepare To taste salt
  10. Make ready 1/3 cup self rising flour
  11. Get 2 tablespoons peanut oil
  12. Get Sauce
  13. Make ready 2-1/2 cup beef broth
  14. Prepare 1 tablespoons Valentina hot sauce
  15. Take 1 tablespoon rice vinegar
  16. Get 1 tablespoon sugar
  17. Make ready 1 teaspoon salt
  18. Get 1/4 cup Heinz tomato ketchup
  19. Take 1 tablespoon peanut oil
  20. Get 1/2 teaspoon roasted sesame seed oil

This one was givien to me by my sister in law. from her back yard. See more ideas about Cucuzza recipe, Cucuzza squash recipe, Food. A friend of ours gave us a GIANT Cucuzza melon (I unfortunately forgot to photograph it). Cucuzza squash, known for its extreme length, can grow anywhere from fifteen inches to three feet in length and can be upwards of three inches in diameter.

Steps to make Cucuzza and Sausage:
  1. Peel the cucuzza and remove any large seeds and dice. Remove the casing from the sausage. Julienne the carrots, bell pepper, the celery and sliver the onion.
  2. All this can be done ahead of time.
  3. Slice the sausage and fry in the oil. Mix the sauce ingredients and set aside.
  4. When the sausage is cooked and just crispy set aside. Add the vegetables and garlic to the deep pan, that you fried the sausage in. Coat all the vegetables with the oils.
  5. When the vegetables are tender, add the flour and sausage to the vegetables, and sauté for 8 minutes.
  6. Add the sauce ingredients and mix well stirring constantly until smooth and thick. If too thick add water or broth to the ingredients. Taste and add more of the flavors noticable that are not being taste, that you want.
  7. Serve I hope you enjoy!!!

Its shape can be long and straight or can have. Being part-Sicilian I've always enjoyed cucuzza and a dish made by my cousins in Sicily. tenerumi! Your seeds grow faster than any other seeds I've tried in the past. my plants are out of control! Cucuzza is a long green Italian squash. They are sometimes hard to find, but if you can find one, this dish is worth I came up with this recipe because I had so many ripe cucuzza squash in my garden.

So that’s going to wrap it up for this special food cucuzza and sausage recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!