Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chhole kulcha. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chhole kulcha is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Chhole kulcha is something that I have loved my whole life.
Chole Kulche Recipe - Delhi Style Chole. Chole Kulche delhi style recipe easily at home. Dry peas are used (neither green peas nor Kabuli chana) to go with maida based.
To get started with this particular recipe, we must prepare a few components. You can have chhole kulcha using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chhole kulcha:
- Prepare Burger buns or kulchas
- Get 1 cup boiled CHICKPEAS
- Make ready 1 big onion chopped
- Take 2 tomatoes chopped
- Make ready 2 green chilli optional
- Make ready 3-4 cloves garlic chopped
- Get 1 tablespoon salt
- Make ready 1 tablespoon red chilli powder
- Get 1 tablespoon garam masala
- Get 1 teaspoon black pepper powder
- Prepare 1 tablespoon chaat masala
- Prepare 1 tablespoon coriander powder
- Get 1 cup diced boiled potatoes
- Get 2-3 tablespoon tamarind sauce or ketchup
- Make ready 2 tablespoon lemon juice
When one thinks of Chhole, the picture that invariably comes to mind is a slightly sour semi dry rich Delhi Istyle Chola -Kulcha. Chole Kulche…hmm.when did you last had it? It is an icon with title Cross. Take a pan add oil add all ingredients add masale and mix well.
Instructions to make Chhole kulcha:
- Just mix simply all the ingredients well
- Now roast from inside the buns and fill the mixture and close it with another roasted bun
- Close it and again roast it with butter
- Serve with tamarind sauce or any sauce you like
- Stay safe stay healthy
Chole bhatura is popular almost all over India and even abroad. Whereas Matar kulcha is more popular in north India only. Although you might get kulcha in good restaurants in. Kulcha in Delhi is served with matar (dried peas) chaat not cholley (chic peas). Cholley are served with bhatura( fried bread) where matar is served with kulcha ( baked bread).
So that’s going to wrap this up for this exceptional food chhole kulcha recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
