Meatloaf with veg and tangy glaze
Meatloaf with veg and tangy glaze

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, meatloaf with veg and tangy glaze. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

A flavorful turkey meatloaf made with mushrooms, artichoke hearts, fresh herbs, and complemented by a tangy balsamic glaze makes a light alternative to the classic Adjust salt and pepper if desired. Thoroughly mix turkey mixture with hands and form into a meatloaf; place loaf on a baking sheet. Meat loaf is the ultimate comfort food.

Meatloaf with veg and tangy glaze is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Meatloaf with veg and tangy glaze is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have meatloaf with veg and tangy glaze using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Meatloaf with veg and tangy glaze:
  1. Get 1 medium onion, minced
  2. Get 4 cloves garlic, minced
  3. Take 1 carrot, peeled and finely chopped
  4. Make ready 1 zucchini, cored and finely chopped
  5. Take 2 celery sticks, finely chopped
  6. Prepare 1 pinky-sized nub ginger, peeled and freshly grated
  7. Take 2 tsp Maggi seasoning
  8. Make ready 1/4 cup milk
  9. Take 5 slices plain white bread
  10. Take 3/4 lb lean ground beef
  11. Prepare 3/4 lb lean ground pork
  12. Prepare 1 large egg
  13. Prepare 3 tbsp soy sauce
  14. Prepare 3/4 cup ketchup
  15. Get 2 tbsp sweet chili sauce
  16. Take 1 tbsp Worcestershire sauce
  17. Make ready 4 tbsp brown sugar

Learn how to make a meatloaf from scratch that's fork-tender and juicy by adding a panade. __ ⬇. Remove the meatloaf from the oven and brush the top and sides all over with the glaze. Traditional Meatloaf Recipe with Brown Sugar and Ketchup Glaze. I grew up on meatloaf and have always loved it.

Instructions to make Meatloaf with veg and tangy glaze:
  1. Put a good splash of olive oil into a large pan on medium-high heat. Add the onions and garlic and let cook for 1 minute until softened.
  2. Add the veg to the pan along with the ginger, Maggi, a pinch of salt and a few grinds of black pepper. Let cook until the veg starts to caramelize (about 5 minutes). Take the pan off the heat and let cool to room temperature. While waiting, preheat your oven to 375 F.
  3. In a bowl, add the milk to 3 slices of bread. Use your hands to work them, tearing the slices apart as you go. You should end up with barely moist bits of bread.
  4. Add the bread to a large mixing bowl along with the cooled veg, both meats, egg and soy sauce. Add a couple of grinds of black pepper, then knead everything together. Be careful not to overmix, or you'll end up with tough meat. You just want to combine the ingredients.
  5. Lay the remaining 2 slices of bread at the bottom of a 6 x 8 loaf pan (they'll serve as sponges to soak up excess oil). Pour the meat mixture into the pan and gently spread it out until it's even. Push the meat into the pan slightly but fight the urge to really pack it down.
  6. Add the ketchup, chili sauce, Worcestershire sauce and brown sugar to a small pot on medium-low heat. Warm through while whisking until the sugar just melts. Use half of the sauce to glaze the top of the meat, then put the loaf in the oven. Let bake for 30 minutes.
  7. Spread the remaining sauce on top of the loaf. Turn the heat up to 400 F and let bake for 15 minutes or until the internal temperature of the loaf reaches 155 F. Let the meatloaf rest for 10 minutes before serving. Don't forget to remove the 2 pieces of bread from the bottom.

It is the perfect Sunday supper and will This is a traditional meatloaf recipe that has that classic brown sugar and ketchup glaze that I have always loved. Not only does it bring in a ton of. Pat into a small loaf pan. Tangy Glazed Meatloaf recipe: Try this Tangy Glazed Meatloaf recipe, or contribute your own. Mix well and pat into a small meatloaf pan.

So that is going to wrap this up for this exceptional food meatloaf with veg and tangy glaze recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!