Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, carolina-style bbq sauce. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Carolina-Style BBQ Sauce is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Carolina-Style BBQ Sauce is something that I have loved my entire life. They are nice and they look wonderful.
What does Carolina BBQ sauce taste like? Carolina barbeque sauce is thick and tangy with a very subtle sweetness. While Midwest and southwest style barbeque sauces contain a good amount of sugar and are sweet in taste, Carolina barbeque sauces contains very little sugar which results in a.
To begin with this recipe, we have to first prepare a few ingredients. You can have carolina-style bbq sauce using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Carolina-Style BBQ Sauce:
- Take 3 Tbs. olive oil
- Get 1/2 yellow onion, finely chopped
- Take 2 jalapeno peppers, finely chopped
- Take 2-3 cloves garlic, smashed
- Take 1.5 cup apple cider vinegar
- Get 1 bottle (32 oz.) ketchup
- Prepare 1 cup BBQ sauce, store brand
- Prepare 6 Tbs. dark mustard
- Prepare 2 Tbs. Worcestershire sauce
- Prepare 1 tablespoon lemon juice
- Take 1 tablespoon lime juice
- Take 1 can (8 oz.) pineapple bits
- Prepare 1/2 cup molasses
- Make ready Dash paprika & thyme
- Take Dash salt & pepper
- Prepare Dash red pepper flakes
Throw a pork butt on the Kamado, drench it in this sauce, and thank me later. This sauce is definitely authentic Eastern North Carolina, so with that warning in place, be prepared for that vinegar kick when you taste this one for. Carolina Mustard BBQ Sauce is particular delicious when served with pulled pork on a bun, topped with crunchy coleslaw. It is also wonderful spooned over grilled pork chops or grilled chicken.
Instructions to make Carolina-Style BBQ Sauce:
- Add oil to a heated 3 quart pot over medium heat. Add the onions and peppers and sauté them for 3-4 minutes. Add the garlic and mix.
- Add all the liquid ingredients (but not the fruit & molasses) to the pot and simmer for 30 minutes over medium-low heat.
- Add the fruit pieces and very lightly blend the sauce using an immersion blender (or a blender in batches). Add the molasses and simmer this for 45 minutes on low-medium heat.
- While simmering, season with spices to taste as the sauce slowly thickens. Place in a large container when done. Refrigerate to further the thickening process before using.
I've also enjoyed it over smoked pork ribs, where the tanginess really shines. Grilled Chicken with South Carolina BBQ Sauce pairs zesty, mustard-based South Carolina-style barbecue sauce with grilled chicken. Local pride is on the line. Sauce-wise, I'm mostly stateless and am just as happy with North Carolina-style vinegar sauce as I am with a Kansas City sauce made. Ditch your standard BBQ sauce and whip up a batch of this easy to make, spicy, & flavorful Carolina Mustard Barbecue Sauce next time you fire up the grill.
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