Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, ginger cookies (freezer cookies). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Ginger cookies (freezer cookies) is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Ginger cookies (freezer cookies) is something that I’ve loved my entire life.
These are my all-time favorite ginger cookies, and believe me, I've tasted my fair share. Over the past month, I've tried at least eight different recipes Refrigerate the dough between batches. The cookies will keep for several days in an airtight container.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have ginger cookies (freezer cookies) using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Ginger cookies (freezer cookies):
- Get 1/2 cup sugar
- Take 2 tbsp honey
- Make ready 1 egg
- Get 1 1/3 cup flour
- Prepare 1 tsp baking soda
- Make ready 1 1/2 tbsp ground ginger
- Prepare 1 1/2 tbsp cinnamon
- Prepare 1 tbsp ground clove
- Prepare 1/2 cup unsalted butter at room temperature
Quick, easy, and soon to be a family favorite! Then pick up where the recipe left off by. Ginger Cookies are a highly addictive, sugar coated cookie that gets its chewy texture and spicy flavor from adding brown sugar, molasses, and spices to the batter. The perfect vegan, gluten-free cookie for your holiday spread.
Steps to make Ginger cookies (freezer cookies):
- Cream the sugar and butter in a medium size bowl.
- Add the egg to the sugar butter and mix.
- Add the rest of the dry ingredients to the bowl and mix until its a dough
- Roll the dough a 1 inch thick tube shape
- Roll up the dough into parchment paper and place in the freezer overnight.
- When you want to bake the cookies, preheat the oven to 350º and cut the dough into 1/4 inch thick slices.
- Oil a cookie sheet. Place the cookies on the pan, 2 inches apart. Poke the cookies with a fork once.
- Bake the cookies for 8 to 10 minutes or till golden brown.
- Cool the cookies 5 minutes before serving and Enjoy!
- Optional- These cookies are great with or without frosting. If you like, you can make a frosting with powdered sugar and milk.
These Soft-Baked Ginger Cookies are an even easier and healthier version of those. No need to roll and flatten the dough, and no refined sugar coating. They're made with entirely wholesome clean-eating ingredients, and they still have that same wintery spicy flavor that you love! These Ginger Cookies are naturally sweetened with pure maple syrup, they're also egg-free and dairy-free! While I prefer my ginger cookies soft and chewy, if you'd like them more crispy, simply press them into flatter shapes before baking and increase the baking time.
So that is going to wrap this up for this exceptional food ginger cookies (freezer cookies) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
