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Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, fresh strawberry chip cake with lemon cream frosting. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Fresh Strawberry Chip Cake with Lemon Cream Frosting is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Fresh Strawberry Chip Cake with Lemon Cream Frosting is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have fresh strawberry chip cake with lemon cream frosting using 25 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Fresh Strawberry Chip Cake with Lemon Cream Frosting:

1. Prepare For Cake
2. Prepare unsalted butter, at room temperature 2
3. Get large eggs
4. Take granulated sugar
5. Take fresh lemon juice 2
6. Take cake flour
7. Take buttermilk
8. Make ready vanilla extract
9. Take baking soda
10. Prepare strawberry jello powder
11. Get salt
12. Get buttermilk
13. Get fresh hulled strawberries chopped
14. Take mini semisweet chocolate chips. Don't use regular chips as they will sink to the bottom
15. Make ready For Lemon Cream Fristing
16. Get marscapone cheesr at room temperature
17. Get confectioner's sugar
18. Make ready fresh lemon juice
19. Get cold heavy cream
20. Prepare finely grated lemon zest
21. Get salt
22. Take vanilla extract
23. Take For Garnish
24. Get as needed, fresh whole strawberries
25. Make ready shaved chocolate

Instructions to make Fresh Strawberry Chip Cake with Lemon Cream Frosting:

1. Make Cake
2. Preheat the oven to 350. Spray a 9 by 13 inch baking pan wire bakers spray. Line pan with foil with the ends extending over the sides to help with easy removal of cake. Spray foil with bakers spray.
3. In a bowl whisk together, flour, baking soda, salt and jello powder, set aside
4. In a large bowl beat butter and sugar until light and fluffy
5. Add eggs one at a time beating in after each eg, add vanilla and lemon juice
6. Add flour mixture alternating with buttermilk until combined
7. Fold in strawberries, and mini chocolate chips pour into prepared oan and bake 30 to 35 minutes until a toothpick comes out just clean. Cool completely up in pan then lift cake out using the.foil.1.
8. Make Lemon Cream Frosting
9. In a bowl beat marscaspone cheese, sigar, lemon juice, lemon zest,vanilla and salt until smooth
10. In another bowl.beat cream h until it holds its shape
11. Fold whipped cream into marscapone cheese mixture in 3 additions until uniform in color
12. Frost cake
13. Top withchocolate shavings
14. Slice and serve topped with a fresh strawberry

So that is going to wrap this up for this exceptional food fresh strawberry chip cake with lemon cream frosting recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!