Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, sweet and sour pineapple pork. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Sweet and Sour Pineapple Pork is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Sweet and Sour Pineapple Pork is something which I have loved my whole life. They are fine and they look wonderful.
This is a delicious recipe for sweet and sour pork with pineapple, a traditional Cantonese dish, and a favorite in both America and China. Adding a bit of pineapple gives it an extra sweet kick of flavor that anyone would enjoy. This style of cooking with sauces is popular in much of Cantonese cuisine.
To get started with this recipe, we have to prepare a few ingredients. You can cook sweet and sour pineapple pork using 21 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sweet and Sour Pineapple Pork:
- Prepare Vegetables and Fruit
- Take 2 medium sized carrots
- Prepare 2-1/2 cups pineapple pieces
- Make ready 1 medium onion chopped coarsely
- Prepare 1 teaspoon salt
- Make ready 1/4 cup soya sauce
- Make ready 1/2 cup chicken broth
- Take Sweet and Sour sauce
- Make ready 1 cup 100% pineapple juice
- Prepare 1 cup Heinz tomato ketchup
- Make ready 1 cup rice vinegar
- Take 2 cup sugar
- Prepare 1/4 cup soya sauce
- Prepare Pork and marinade
- Prepare 2/3 cup self rising flour
- Take 1/2 cup Shaoxing wine
- Take 1/2 cup soya sauce
- Make ready 2 pound porkloin
- Prepare 1 teaspoon ground ginger
- Make ready 1 teaspoon granulated garlic powder
- Prepare 2 cups peanut oil to fry in
The deep fried pork is crispy on the outside and tender on the inside, and the sauce is a perfect. This sweet and sour pork recipe includes pork, pineapple, and green bell pepper—all smothered in a perfectly tangy sauce. Gradually add reserved pineapple liquid, vinegar, water, soy sauce and Worcestershire sauce. Gradually add to the skillet with the pork.
Instructions to make Sweet and Sour Pineapple Pork:
- Slice the carrots on a bias chop the onion and pineapple.
- Slice the pork into bite sized pieces. Add to a bowl with the marinade ingredients and allow it to marinate for 30 minutes. Heat the oil and fry.
- Move to paper towels to absorb excessive amounts of oil. Repeat the frying in batches till done. Reserve the marinade hopefully you will have about 2 tablespoons left use this to thicken the sauce and liquids in the vegetables. Gather the ingredients for the sweet and sour sauce. Mix together well
- Heat the ingredients for the sauce add in some of the pork marinade mixture to thicken, use about a tablespoon. Now use a whisk until smooth.
- Add some of the oil you fried the pork in to a pan and sauté the vegetables till tender. Add soya sauce and simmer 3 minutes. Add in some of the marinade from the pork and stir in the vegetables. Add spices and broth allow to thicken.
- When thick enough let rest 7 minutes covered and serve. I hope you enjoy!!!
Return the pork to the wok with any accumulated juices, then add the pineapple and onion. Stir the juice mixture, and pour it down and around the I seasoned the pork with a bit of chilies, paprika, granulated garlic, and szechuan peppercorns. Story about the Sweet and Sour Pork with Pineapple. Pineapple can also be used as a container. Consumption of the Sweet and Sour Pork with Pineapple.
So that is going to wrap it up for this exceptional food sweet and sour pineapple pork recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
