Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, kanya's fried fish with chili and ginger sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Kanya's Fried Fish with Chili and Ginger Sauce is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Kanya's Fried Fish with Chili and Ginger Sauce is something that I’ve loved my whole life. They’re nice and they look wonderful.
Add Thai sweet chili sauce, water, chili sauce, vinegar, fish sauce, salt, and sugar. Bring to a boil. [Making the sweet chili sauce from scratch is fun and easy too, but boiling the ingredients is like filling the kitchen with napalm- so this is also far more convenient if one already has it in the fridge.] Ingredients: Pompano 🐟, black pepper, salt, coriander powder, turmeric powder, fish sauce, ginger, garlic, dried chili 🌶, light soy sauce, and green onion to garnish. Dust fish with flour, shaking off excess.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook kanya's fried fish with chili and ginger sauce using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Kanya's Fried Fish with Chili and Ginger Sauce:
- Take 4 deep fried fish (whole fish i use ) ,fish fillet can do
- Prepare chili and ginger sauce
- Prepare 1 head fresh ginger,finely chopped ,about 1 tablespoon
- Prepare 2 tbsp tamarine puree
- Take 2 tbsp palm sugar
- Prepare 1 tsp brown sugar
- Make ready 1 1/2 tbsp fish sauce
- Prepare 1 tbsp soy sauce
- Prepare 1 1/2 tbsp oyster sauce
- Take 1 tbsp sesame oil
- Make ready 1/2 cup water
- Make ready 1 bunch coriander to garnish
- Prepare 3 chopped fresh chili
Love the drama as the hot oil is poured over the fresh ginger and shallots Either option would fine by me. I thought of flash stir frying some prawns instead and maybe throw in the ginger and shallot. This Korean fried chicken is double fried until extra crispy, then tossed in a sweet & spicy sauce. I marinated the chicken with a little bit of salt, pepper and ginger, and then lightly coated it with the potato starch.
Instructions to make Kanya's Fried Fish with Chili and Ginger Sauce:
- Finely chop gingr,garlic,coriandr roots,bown all on sauce pan on medium heat until fragrance,add sliced shallots,chopped fresh hot chili,stir until all soft
- Lower heat ,add palm sugar,brown sugar,tamarind puree,seasoning with fishsauce,soya sauce,oystr sauce ,sesame oil,add water,stir to mix
- Simmer it until water reduce ,color will change to a bit darker,shinny,if its too thick add more water to your preference consistency,i like it thickness
- On serve plate ,lay whole fried fish or fish fillets,topping with warm sauce,garnish with coriander ..its one of the nice Thai fish dish..hope you enjoy at home :)
This gives it the nice thin crust. Vietnamese ginger fish sauce (Nuoc Mam Gung) is made from mixing together fish sauce, sugar, lemon/lime juice, garlic and ginger. Pour water into the pan (being careful not to pour any on the plate) until it comes to just below the bottom of the plate. Chinese chilli garlic sauce is also known as 'cili garam'. This hot chilli sauce is a spicy condiment which is very versatile.
So that is going to wrap it up for this special food kanya's fried fish with chili and ginger sauce recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
