Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, gobi manchurian. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Gobi manchurian is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Gobi manchurian is something that I have loved my whole life.
Gobi Manchurian is a popular Indo Chinese appetizer made with cauliflower, corn flour, soya sauce, vinegar, chilli sauce, ginger & garlic. While serving you can garnish with a bit of spring onion greens. A popular Indo Chinese recipe Gobi Manchurian is made by tossing crispy golden cauliflower florets in a sweet, tangy and spicy sauce.
To begin with this particular recipe, we must prepare a few ingredients. You can cook gobi manchurian using 27 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Gobi manchurian:
- Take Marination=1 cup all purpose flour
- Get 1/3 cup corn flour
- Take 2 cup cauliflower florets
- Make ready 1 tablespoon salt
- Prepare 1 tablespoon red chilli powder
- Make ready 1 tablespoon turmeric
- Get 1 tablespoon coriander powder
- Prepare 1 tablespoon cumin powder
- Make ready 1 tablespoon chaat masala
- Prepare 1 tablespoon garam masala
- Take 1 cup yogurt or curd
- Take 2 tablespoon ginger garlic paste
- Take Gravy=2 tablespoon ginger garlic grated
- Take 1 small onion chopped finely
- Take Puree of 4 tomato
- Make ready 1 teaspoon salt
- Make ready 1 teaspoon red chilli powder
- Make ready 1 teaspoon turmeric
- Take 1 teaspoon chaat masala
- Get 1 teaspoon garam masala
- Prepare 1 teaspoon coriander powder
- Prepare 1 teaspoon sugar
- Prepare 1 teaspoon lemon juice
- Take 2 tablespoons manchurian powder optional
- Take 4 tablespoons soy sauce
- Take 4 tablespoons ketchup sauce
- Make ready 1 cup hung curd
Gobi Manchurian (gravy) is a fantastic side dish for Vegetable Fried rice and the dry version can be served as a snack. Gobi Manchurian Recipe, How To Make Gobi Manchurian Recipe. Gobi Manchurian is a very popular Indo-Chinese dish. Indian Chinese cuisine is the adaptation of Chinese seasoning and.
Instructions to make Gobi manchurian:
- Mix all the ingredients of marination and add cauliflower then mix well and coat well.rest it for 1 hour almost
- Now deep fry it at medium flame
- Gravy=roast in some butter garlic and ginger and onion
- Make brown then add tomato paste and all the spices together
- Now stir at low flame and cover the utensil and cook it for 15 minutes
- Now add fried cauliflower florets and do not cook now just mix in tadka mixture
- Serve and garnish with spring onions
- Stay safe stay healthy
Manchurian made from gobi (cauliflower) is one of the best starters you can have in any party. Learn how to make restaurant like delicious phool gobi manchurian dry with this easy step by step. Gobi Manchurian or Cauliflower Manchurian originated in India and is one of the most popular appetizers but also popular as an evening snack. Gobi Manchurian with step by step photos. Gobi Manchurian also called Cauliflower Manchurian has sharp tinges of ginger and garlic.
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