Venison Swiss Pepper Steak
Venison Swiss Pepper Steak

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, venison swiss pepper steak. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Venison Swiss Pepper Steak is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Venison Swiss Pepper Steak is something that I’ve loved my whole life.

Venison Swiss Steak in Sour Cream. How to Make Venison Swiss Steak. Flour both sides of steaks and place in skillet.

To get started with this recipe, we have to prepare a few components. You can have venison swiss pepper steak using 11 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Venison Swiss Pepper Steak:
  1. Take 4 , One pound, Deer (Venison), Round Steaks
  2. Make ready 3 large Green Mangoes, hulled and rough chop
  3. Prepare 2 large white onions, half moon slice
  4. Get 4 green chiles from the garden
  5. Make ready 2 cans classic stewed tomatoes, juice snd all
  6. Make ready 1 packet Swiss Steak seasoning
  7. Make ready 1/2 tsp. Garlic powder
  8. Make ready 1/2 tsp. Fresh pepper
  9. Prepare 1 can water
  10. Take 1/2 can beer
  11. Make ready 3 tsps. Corn starch

Melt shortening in a large skillet. Venison Pepper Steak recipe: Try this Venison Pepper Steak recipe, or contribute your own. If you are looking for different ways to use the deer you harvested this season then you will want to learn how to make venison pepper steak. This recipe came from an estate sale.

Instructions to make Venison Swiss Pepper Steak:
  1. Assemble Deer Roundsteaks: 4 of them. Chopped peppers and onions.
  2. Add everything together in a low crockpot. I did mine 5 hours low, extracted some juice, turned it to high on the crockpot. Let the juice cool and added the cornstarch slurry back on high. Still going on high. Serve over minute rice. So far, five on low, high on six.

It's our favorite way to eat venison! Easy, delicious and healthy venison swiss steak recipe from SparkRecipes. cut venison into bite size pieces, brown in hot skillet in butter. Add onions and green peppers turn heat down to simmer and saute until soft. add flour to pan and brown a bit (your chioce on browness) add water and deglaze. Mix the flour, salt and pepper. Grab a snack strip to keep you fueled while running errands.

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