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Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, hazelnut layer cake with hazelnut cream frosting. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Hazelnut Layer Cake with Hazelnut Cream Frosting is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Hazelnut Layer Cake with Hazelnut Cream Frosting is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook hazelnut layer cake with hazelnut cream frosting using 23 ingredients and 20 steps. Here is how you cook that.

The ingredients needed to make Hazelnut Layer Cake with Hazelnut Cream Frosting:

1. Prepare For Vanilla Hazelnut Cake
2. Take cake flopur
3. Make ready baking powder
4. Take salt
5. Make ready unsalted butter, at room temperature
6. Prepare . cup granulated sugar
7. Prepare large eggs, lightly beaten
8. Prepare whole milk
9. Get vanilla extract
10. Prepare hazelnut extract
11. Prepare For Hazelnut Cream Frosting
12. Make ready cold heavy cream
13. Prepare marscapone cheese, at room temperature
14. Take nutella hazelnut spread, at room tempersture
15. Prepare confectioner's sugar
16. Make ready vanilla extract
17. Make ready For Garnish
18. Prepare cocoa powder for sprinkling
19. Prepare Roasted hazelnuts aa needed
20. Prepare white chocolate shavings
21. Get For Garnish
22. Take Roasted hazelnuts aa needed
23. Get white chocolate shavings

Steps to make Hazelnut Layer Cake with Hazelnut Cream Frosting:

1. Preheat oven to 350. Spray a 10 inch, a 8 inch and a 6 inche cake pans with bakers spray
2. In a bowl whisk together flour, baking powder and salt
3. In another bowl beat butter and sugar until light and fluffy
4. Add flour mixture alternating with milk beating just until smooth then add eggs and bea just until combined
5. Pour the batter into the prepared o ans so that they all are the same height about 1 inch in each oan. You want the layers about the same height. Note my 10 inch pan seems to big but it's just because of its high sides
6. Bake until a toothpick comes out just clean. The times will be slightly different for each pan. The 6 inch will take about 10 minutes, the 8 inch about 11 to 13 minutes and the 10 inch about 13 to 16 minutes. Cool on racks in pans 10,inutes then remove from pans to cool completely before frosting
7. Make Hazelnut Cream Frosting
8. In a bowl beat nutella and marscapone until smooth
9. In another large bowl beat cream until it starts to thicken, add sugar and vanilla and beat until it holds its shspe
10. Fold nutella/marscapone into whipped cream in 3 additions until uniform in color
11. Assemble Cake
12. Place 10 inch cake layer on a platter bottom up
13. Frost with the hazelnut cream
14. Center the 8 inch cake layer on the 10 inch layer, bottom up
15. Frost with more hazelnut cream
16. Finally center the 6 inch layer on the 8 inch layer and frost with more hazelnut cream. Neater up the whole cake with remaing frosting
17. Sprinkle top with cocoa powder then decorate with whole roasted hazelnuts and white chocolate shavings. Chill at least 2 hours before slicing1.

So that is going to wrap it up with this special food hazelnut layer cake with hazelnut cream frosting recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!