Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mattar paneer. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Matar paneer or mutter paneer made in restaurant style with video & stepwise photos. Delicious, creamy rich paneer peas gravy to make your meal special. Matar Paneer Recipe with step by step photos.
Mattar Paneer is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Mattar Paneer is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have mattar paneer using 22 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Mattar Paneer:
- Take For the gravy
- Make ready 1 tbsp oil
- Make ready 1 tbsp cashew nuts
- Make ready 1/2 medium sized onion, roughly chopped
- Make ready 1 medium sized tomato, roughly chopped
- Take 2 tsp ginger-garlic paste (1" ginger, 2-3 cloves garlic
- Make ready For finishing the sabzi
- Make ready Butter/oil/ghee (butter tastes better!)
- Get 1/2 tsp cumin seeds
- Prepare 1/2 small onion, finely chopped
- Prepare 1/4 tsp red chilli powder
- Take 1/2 tsp cumin-coriander powder
- Take 1/4 tsp kasuri methi
- Make ready 1/8 tsp fennel powder (optional)
- Prepare 1/4 tsp turmeric powder
- Prepare 1/2 tbsp tomato ketchup
- Make ready 1/2 tbsp cream (or butter and milk)
- Get 1/2 " ginger, chopped
- Make ready 1-2 small green chilli, slits
- Get 1/2 cup parboiled peas
- Prepare 1/4 tsp garam masala
- Take 1/4 cup paneer, cubed, slightly roasted in oil
Matar Paneer/Restaurant Style Mutter Paneer Recipe/Quick and Easy. Mattar paneer is a rich, creamy, saucy, and slightly spicy tomato-based curry made with green peas and paneer. My recipe for mattar paneer is a breeze to make. One might even say, it's easy peasy.
Steps to make Mattar Paneer:
- For the gravy, add oil to a pan. Once it's hot, add cashew and roast them until they are light brown.
- Add onions and salt and cook until golden.
- Add ginger-garlic paste and cook till the raw smell fades.
- Add chopped tomatoes and cook till they get mushy.
- Once done, let it cool down and then blend to a paste.
- For finishing the sabzi, add butter (preferred) or oil to pan. Add jeera after it gets hot.
- Once it sizzles, add onions and cook till translucent.
- Add all the dry spices EXCEPT garam masala and kasuri methi; cook for 2-3 min. If it seems like the spices are burning, add 1-2 tbsp of water.
- Add coriander and cook for a minute.
- Add the gravy made earlier, tomato ketchup and cream (or butter and milk). Mix well.
- Add peas, ginger and green chilli. Add water to adjust consistency.
- Cook for 2-3 min and add the paneer cubes (lightly roasted in oil earlier)
- At the end, add garam masala and kasuri methi.
- Mattar paneer is ready! Serve hot with paratha or rice!
Mattar Paneer Recipe, Mattar paneer Sabji, How To Make Mattar Paneer Recipe. Mattar Paneer is a delicious slightly sweet and spicy North Indian saucy dish consisting of Paneer (Indian cottage. Mattar paneer is a popular vegetarian dish of North Indian origin, made with peas and paneer cheese in a garam masala-spiced tomato sauce. The rich, thick curry is a specialty of Punjab. Matar Paneer Recipe #MatarPaneer #PaneerRecipe #PeasCurry Here is the link to Amazon HomeCooking Store where I have curated products that I use and are.
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