Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ga kho gung (braised ginger chicken). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Ga Kho Gung (Braised Ginger Chicken) is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Ga Kho Gung (Braised Ginger Chicken) is something that I’ve loved my whole life. They’re nice and they look wonderful.
One of my favorite Vietnamese braised dishes is ginger chicken or Ga Kho Gung. It's a simple dish of bite-size pieces of chicken, braised and caramelized in a clay pot with ginger, garlic, shallots and fish sauce. It is typically served family-style with steamed rice and a vegetable dish.
To begin with this recipe, we have to first prepare a few ingredients. You can have ga kho gung (braised ginger chicken) using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Ga Kho Gung (Braised Ginger Chicken):
- Take 1 chicken (6 thighs) dark meat, remove as much fat/skin as possible, and cut into small pieces
- Prepare 3 tbsp fish sauce
- Take 2 tbsp sugar
- Prepare 1/2 onion, chopped(diced)
- Get 2 clove garlic (minced)
- Make ready 1 piece (about the size of your thumb) ginger, jullian
- Prepare 1 stalk green onion (chopped)
- Prepare 1/2 tsp salt
- Make ready 1 ground pepper to taste
- Take 1 cup water
One afternoon I came home from school to a huge pot of ga kho gung. Ginger chicken is a dish of Asian origin, with several versions available. The Vietnamese version is called gà kho gừng. In Vietnam, the term kho defines a cooking technique.
Instructions to make Ga Kho Gung (Braised Ginger Chicken):
- On high heat caramelize sugar(about 1 min), then add chicken, garlic, onion, ginger. Stir for 2 minutes or until chicken opaque. Add salt, fish sauce, pepper and water, stir and cover for about 10 min or till chicken cooked
- Garnish with green onion. See how easy it is!
Kho literally means simmering, braising or soldering. (aka gà kho gừng, braised chicken with ginger. The scallions and coriander are well worth adding, as they put in a note of freshness the dish is sorely lacking otherwise. I cooked mine in a covered wok because I'm lazy, but if you have a spare claypot, it's also nicer to let the flavours develop. Slow-cooked chicken with ginger, garlic, and onions. Serve this with rice and plain boiled vegetables to soak up as much of the sauce as you can.
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