Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, my second beetroot soup (vegan)π π π π π . One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Beetroots are great source of fiber, iron and vitamin C. Buy us a cup of coffee. Thank you all so much for watching our recipe videos and supporting our channel.
My Second Beetroot Soup (Vegan)π π π π π is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. My Second Beetroot Soup (Vegan)π π π π π is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have my second beetroot soup (vegan)π π π π π using 9 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make My Second Beetroot Soup (Vegan)π π π π π :
- Make ready Generous amount of fresh dill
- Prepare Generous amount of colorful peppercorns
- Prepare 2 beets
- Get 6 cloves garlic
- Prepare 2 veggies soup cubes
- Make ready 6 tbsp ketchup
- Prepare 100 g colorful kidney beans, soaked in water a day before
- Make ready to taste Salt
- Take 5 bay leaves
Instructions to make My Second Beetroot Soup (Vegan)π π π π π :
- Soak the beans one day before in water. Start cooking the beans in 1-2 liters of water, add salt. Check the beans regularly, if they are soft, add the peeled, shredded beetroots. Add the bay leaves, soup cubes, salt, peppercorns and let it boil. A bit later add the garlic cloves and the ketchup. I suggest to eat it with more fresh ketchup on top and white bread and fresh chives
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