Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, brad's venison and sausage stuffed aloha pepper. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Be a hit at your next get-together when you dish up these tasty venison sausage and cheese-stuffed Anaheim peppers! Check out more great meals and. Stuffed green peppers with rice and sausage in cheesy tomato sauce.
Brad's venison and sausage stuffed aloha pepper is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Brad's venison and sausage stuffed aloha pepper is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have brad's venison and sausage stuffed aloha pepper using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Brad's venison and sausage stuffed aloha pepper:
- Prepare 3 aloha peppers. Remove stem and seed core
- Make ready 1/2 cup cooked and crumbled breakfast sausage
- Get 1/2 lb ground venison
- Get Salt, white pepper, Italian seasoning,
- Take 1 tsp minced garlic
- Get 1 cup shredded mozzarella cheese
- Take 8 oz cream cheese, room temperature
- Prepare 1 cup prepared rice
- Prepare 1/2 cup shredded parmesan cheese
When the venison, pork and hot water are well mixed, add spices and honey to mixture and mix in well. The next year we increased the amount of black pepper, and was it ever good. Delicious homemade venison breakfast sausage recipe that is easy to make using basic ingredients. This is how to make deer sausage for breakfast or combined with other meals.
Steps to make Brad's venison and sausage stuffed aloha pepper:
- Brown venison in a lg frying pan. Add garlic and season to taste.
- Mix all other ingredients together except for peppers and parmesan in a lg bowl. Fold in the venison until all is mixed well.
- Stuff peppers with mixture make sure to pack it into the peppers well. Top the peppers with parmesan cheese.
- Place on a baking sheet in a 400 degree oven for 35 minutes just until tops of peppers start to char.
- Serve immediately. Enjoy.
This recipe has evolved and UPDATED over the years. Everyone loves sausage stuffed peppers, and my favorite is the big, mild, supermarket jalapenos. I prefer jalapenos here, but you can use any sturdy pepper: bell peppers, Anaehims, poblanos, Hungarian wax, even chile manzano. Easy lightened up sausage stuffed peppers recipe with spinach, ricotta cheese, and tomatoes. You can stuff peppers with just about anything — vegetables, rice, meat, and cheese being common.
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