Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, tonkatsu sauce / katsu sauce. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Tonkatsu Sauce is served with Tonkatsu (deep-fried pork cutlet) and often used for other deep-fried dishes like Ebi Fry and Korokke. Tonkatsu Sauce mainly consists of vegetables and fruits such as tomatoes, prunes, dates, apples, lemon juice, carrots, onions, and celery. This is a version of a sauce used for tonkatsu (pork) or chicken katsu.
Tonkatsu Sauce / Katsu Sauce is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Tonkatsu Sauce / Katsu Sauce is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have tonkatsu sauce / katsu sauce using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Tonkatsu Sauce / Katsu Sauce:
- Make ready 2 tablespoons ketchup
- Get 2 tablespoons Worcester sauce
- Get 1 bit of sugar
- Make ready some sesame seeds(toasted and crushed)
Tonkatsu sauce - とんかつソース - (sometimes also referred to as katsu sauce) is a sweet and tangy Japanese condiment used for dipping or as a sauce for sandwiches. It's made using a mixture of fruits and vegetables such as tomatoes, celery, carrots, apples, and prunes, a variety of spices, and. Please make sure your YouTube ANNOTATIONS are turned on in order to see the ingredients and other directions. This sweet and spicy sauce goes beautifully with Japanese katsu (fried pork or chicken cutlets, dredged in Panko crumbs).
Instructions to make Tonkatsu Sauce / Katsu Sauce:
- Mix them all. That’s all
- If you like it to be thicker, add watered down starch and heat it in a pan.
Mix all ingredients together in medium-size glass or plastic bowl, then whisk until thoroughly blended. Use as a sauce with tonkatsu (fried pork cutlets, or chicken cutlets). For what tastes like a complex sauce, the thick, sweet, and salty tonkatsu sauce is incredibly easy to throw together to go along with your fried golden and A few weeks ago I picked up some pork katsu for lunch, only to return to the office and find a vacant space where the that thick sweet and salty. You can make this easy tonkatsu sauce at home using these basic ingredients. Use it immediately or keep it in the fridge for days.
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