Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chai pumpkin cheesecake w/ ginger crust. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Pumpkin cheesecake with ginger snap crust - an old classic recipe. (Try Christie's Midget Snaps) This also makes great idividual cheesecakes.just place a ginger snap in the bottom of a muffin tin lined with a paper liner and pour on the filling! Creamy Pumpkin cheesecake with a yummy ginger cookie crust. This pumpkin cheesecake is the ultimate sweet ending to your Thanksgiving feast — and no one will miss the pumpkin pie.
Chai Pumpkin Cheesecake w/ Ginger Crust is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Chai Pumpkin Cheesecake w/ Ginger Crust is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have chai pumpkin cheesecake w/ ginger crust using 24 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Chai Pumpkin Cheesecake w/ Ginger Crust:
- Get Crust
- Get 1 1/2 cup gingersnap cookies (crumbed)
- Make ready 1/3 cup granulated sugar
- Make ready 1 stick butter (melted)
- Prepare Filling
- Get 4 packages cream cheese (8oz. ea)
- Make ready 1/4 cup sour cream
- Get 1 3/4 cup canned pumpkin
- Make ready 1/2 cup brown sugar
- Make ready 1/2 cup granulated sugar
- Take 3 each eggs
- Prepare 1 each egg yolks
- Prepare 2 tsp vanilla extract
- Take 2 tsp ground cinnamon
- Take 1/2 tsp ground ginger
- Get 1/4 tsp ground nutmeg
- Get 1 envelope chai tea bag contents
- Take pinch salt
- Take Pan/Utensils
- Make ready 1 9"/23cm Spring-form pan
- Prepare 1 large oven casserole (for water bath)
- Prepare 1 aluminum foil
- Take 1 food processor or wire whip
- Get 1 fine mesh sieve
A bit ambitious for my first time making a cheesecake but turned out great! I didn't have enough fresh ginger to crystalize so I omitted that from the crust but all was. This pumpkin cheesecake is sure to be the highlight of your holiday desserts. I posted my recipe for Gingersnappy crust a couple of days ago.so I thought I better post my pumpkin cheesecake recipe since it goes so well with it.
Steps to make Chai Pumpkin Cheesecake w/ Ginger Crust:
- Preheat oven to 375ºF.
- Wrap the outside of a 9"/23cm spring-form pan with aluminum foil. (This will seal the pan so no water gets in, as the cake is baked in a water bath.)
- In a bowl, combine the gingersnap crumbs, sugar, and melted butter.
- Press the crust into the pan, letting it come about ¼-½ inch up the sides.
- Bake the crust until lightly golden, 5-6 minutes. Cool completely.
- In a food processor (or by hand), process the cream cheese, sour cream, pumpkin and sugars until smooth.
- Add the eggs and extra yolk one at a time, processing briefly between each addition.
- Add the vanilla, cinnamon, ginger, chai, nutmeg and salt. Process to combine.
- Strain the custard through a fine mesh sieve into the cooled crust.
- Transfer the pan to a large casserole and fill the dish with warm water so that it reaches a quarter of the way up the cake pan.
- Bake until the custard is set around the edge but still slightly loose in the center when jiggled, approximately 45 mins to 1 hour.
- Cool the cake at room temperature for 1 hour, then chill until set.
Ginger, cinnamon, clove and pumpkin take your ordinary cheesecake to new heights of fall flavor. Imagine the fall flavors of pumpkin pie combined with the creaminess of cheesecake. Now, add the bright flavor of gingersnaps and you've got yourself a holiday dessert destined to become a family. This Pumpkin Cheesecake has three layers. It starts with a ginger flavored Graham Cracker Crust.
So that’s going to wrap it up with this special food chai pumpkin cheesecake w/ ginger crust recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
