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Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, cinnamon layer cake with cinnamon buttercream filling/frosting. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting is something that I’ve loved my entire life.

This Cinnamon Roll Layer Cake is to die for! It's full of warm cinnamon flavor in every bite and it's perfect for special occasions. This cake is FULL of it!

To begin with this particular recipe, we must prepare a few ingredients. You can have cinnamon layer cake with cinnamon buttercream filling/frosting using 21 ingredients and 20 steps. Here is how you cook it.

The ingredients needed to make Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting:

1. Take For The Cinnamon Cake
2. Take all purpose flour
3. Make ready baking powder
4. Take baking soda
5. Make ready salt
6. Take plus 1 teaspoon ground cinnamon
7. Get unsalted butter at room temperature (2 stcks)
8. Take large eggs
9. Get vanilla extract
10. Make ready spur cream
11. Make ready For Cinnamon Buttercream Frosting
12. Prepare unsalted butter, at room temperature (2sticks)
13. Make ready salt
14. Make ready ground cinnamon
15. Make ready confectioner's sugar
16. Take heavy cream
17. Make ready vanilla extract
18. Take For Garnish
19. Get cinnamon sugar as needec
20. Make ready orange sprinkles
21. Prepare shaved white chocolate

This cinnamon buttercream is the perfect topping to a holiday cake, or any homemade cake. It's rich and creamy with the perfect amount of cinnamon. It's one of the most delicious buttercreams I've ever tasted. This frosting comes together easy peasy, but the taste is amazing and just reminds you.

Instructions to make Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting:

1. Preheat the oven to 350. Spray 3- 8 - inch cake pans with bakers spray
2. Whisk together in a bowl the flour, baking soda, salt, baking powder and vanilla, set aside
3. In another bowl beat butter and sugar until light and fluffy
4. Add eggs one at a time beating in each egg well. Beat in vanilla
5. Aternating sour crem with flour mixture, stiring until combined
6. Divide evenly in cake pans and bake until a toothpick pick comes out just clean about 18 to 22 minutesCool 10 minutes in pans then cool completely on a rack1. MAKE Cinnamon Filling and Frosting
7. In a large bowl combine all frosting ingredients and start beating on low until combined then increase speed for a light creamy texture.
8. Fill and Frost Cake
9. Place one cake layer, bottom up on serving plate
10. Spread with some filling
11. Add second cake layer, bottom up
12. Add some filling
13. Add last third layer and frost entire cake1. To garnish, sprinkle with Cinnamon sugar orange sprinkles and shaved white chocolate
14. Allow cake to be refrigerated a couple of hours for easy slicing but serve at room temperature1.

Spice up your frosted desserts with this delicious Cinnamon Buttercream Frosting. Spice up your frosted desserts with this delicious The Best Cinnamon Buttercream Frosting. So glad you liked the frosting. It is one of our favorites too. We alway cover a cake with something (like plastic wrap or.

So that is going to wrap it up for this exceptional food cinnamon layer cake with cinnamon buttercream filling/frosting recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!