Asian Sesame and Ginger Sauted Mushrooms
Asian Sesame and Ginger Sauted Mushrooms

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, asian sesame and ginger sauted mushrooms. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Asian Sesame and Ginger Sauted Mushrooms is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Asian Sesame and Ginger Sauted Mushrooms is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook asian sesame and ginger sauted mushrooms using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Asian Sesame and Ginger Sauted Mushrooms:
  1. Get 1 lb raw mushrooms … i used button mushrooms
  2. Prepare 1 small onion, chopped
  3. Make ready 2 clove garlic, minced
  4. Prepare 1 tbsp veggie oil
  5. Make ready sauce
  6. Make ready 2 tbsp granulated sugar
  7. Get 3 tbsp soy sauce, low sodium
  8. Make ready 2 tsp rice wine vinegar
  9. Prepare 1/2 tsp ground ginger
  10. Make ready 1 tbsp sesame oil
  11. Take 2 dash red pepper seeds
Steps to make Asian Sesame and Ginger Sauted Mushrooms:
  1. Wash and cut up mushrooms into quarters. Let dry. Set aside.
  2. Put veggie oil in bottom heavy skillet or wok… When hot add chopped onions. When they are semi soft add garlic..
  3. Add mushrooms and stir coating them with oil. Make sure they are no higher than medium/high. Stir occasionally for 6-8 minutes. Time depends on how firm u want the mushrooms.
  4. While you are waiting for them to cook mix all the ingredients for the sauce. You can add more or less red pepper seeds to adjust heat.
  5. When the mushrooms are as firm as you like add sauce. Stir until mushrooms are well coated. Allow sauce to get hot so that sugar dissolves.
  6. Turn off the burner and allow to sit in the sauce.. Kids tend to like these cause there sweet and don't taste like regular mushrooms.
  7. If you boil thin spaghetti noodles you can toss them in the sauce for the same sesame noodles at your local Chinese buffet. Sometime I fix this for a side.

So that’s going to wrap this up with this special food asian sesame and ginger sauted mushrooms recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!