Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ginger ale syrup. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Ginger Ale Syrup is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Ginger Ale Syrup is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook ginger ale syrup using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Ginger Ale Syrup:
- Take 2 cup fresh ginger, peeled, chopped
- Prepare 1 cup honey
- Prepare 1 zest of whole lemon
- Make ready 4 cup water
- Prepare 1 Club Soda or Sparkling Water
Instructions to make Ginger Ale Syrup:
- Combine ginger, honey, lemon zest and water in a saucepan.
- Bring to a boil over high heat.
- Reduce heat to medium-low, simmer for 15 minutes.
- Reduce heat to lowest setting, steep for 30 minutes.
- Strain through a wire-mesh or other fine strainer.
- Allow to cool, transfer to a glass container and refrigerate up to 1.5 weeks or until all used up!
- When you're thirsty, grab a can of club soda or bottle of sparkling water, add 2-3 tablespoons of syrup over ice, stir and enjoy!
So that’s going to wrap it up for this exceptional food ginger ale syrup recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
