Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, arabian chicken kebab along with 3 sauces. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Arabian Chicken kebab along with 3 sauces is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Arabian Chicken kebab along with 3 sauces is something that I’ve loved my entire life.
Chicken shawarma is a famous arabic food. Shawarma contains vegetables, chicken, and various types of sauces. Shawarma is very common street food.
To get started with this recipe, we must prepare a few ingredients. You can have arabian chicken kebab along with 3 sauces using 49 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Arabian Chicken kebab along with 3 sauces:
- Get 1000 g minced chicken breasts or thighs (a mix is better)
- Make ready Half teaspoon of baking soda
- Prepare 1 quarter cup of breadcrumbs
- Make ready Marinade
- Take 1 tomato (grilled)
- Take 1 sweet pepper (grilled)
- Get 1 small onion (grilled)
- Prepare 1 garlic clove (grilled)
- Get 1 tablespoon salt
- Get 1 table spoon black pepper
- Make ready 1/2 tablespoon cumin
- Get 1/2 tablespoon sumac
- Take 1/2 tablespoon cinnamon
- Take 1/2 tablespoon paprika
- Prepare 1 tablespoon cayenne pepper
- Prepare 1/4 tablespoon ginger powder
- Get sticks Some parsley
- Get 1 tablespoon any spices mix (optional)
- Get 3 tablespoons olive oil or any vegetable oil
- Prepare 1/2 tablespoon white vinegar
- Make ready 1/2 tablespoon lemon juice
- Make ready 1 tablespoon tomato paste
- Take Tahini sauce
- Get 4 tablespoons tahini
- Take 1 tablespoon white vinegar
- Get 1 half cup of water (added gradually)
- Get 1 tablespoon salt (to taste)
- Prepare 1/2 tablespoon black pepper
- Prepare 1 tablespoon cayenne pepper
- Take 1/2 tablespoon cumin
- Get 2 garlic cloves (grated)
- Prepare 1/2 tablespoon lemon juice
- Get Hot mayochup sauce
- Make ready 4 tablespoons ketchup
- Take 4 tablespoons mayonnaise
- Get 1/2 tablespoon cayenne pepper
- Take Grilled veggies sauce
- Make ready Half a piece of tomato (grilled)
- Take Half a piece of sweet pepper (grilled)
- Get Half a piece of onion (grilled)
- Take 1 garlic clove (grilled)
- Get Parsley
- Prepare 2 tablespoons olive oil
- Take 1/2 tablespoon white vinegar
- Take 1/2 tablespoon salt (to taste)
- Prepare 1/2 tablespoon black pepper
- Take 1/2 tablespoon sumac
- Make ready 1/2 tablespoon cumin
- Make ready 1/2 tablespoon lemon juice
It is perfect to serve as side dish or you can serve it as main dish with rice or Comments posted by users for Arabian Chicken Kebab عریبین چکن کباب recipe Make your own chicken kebabs for a lighter version of the takeaway favourite. These skewer recipes are great for BBQs, picnics or even just a midweek meal. Make a quick and easy chilli sauce to accompany our doner kebab recipe for a takeaway classic at home. This chicken shish kebab dish is great for both outdoor barbecuing and oven grilling.
Instructions to make Arabian Chicken kebab along with 3 sauces:
- Mince the chicken well, add the baking soda and the breadcrumbs along with the chicken and mix.
- Grill tomatoes, sweet pepper, onion and garlic on a pan with a slight tinge of oil to use them in the marinade and the grilled veggies sauce.
- Add all the marinade ingredients into the food processor or the blender, and then add the marinade to the minced chicken.
- Put the minced chicken mixture in a pyrex tray or any kind of big trays and cut or divide them into your kebab sticks with a knife and then put them in the freezer for 2 hours or untill they become almost frozen
- Take out your kebab from the freezer and separate each kebab stick with the knife by recutting the cuts you have already made.
- In a pan wiped with oil or in a grill we cook our kebab sticks, it takes approximately 4 minutes for each side (that depends on your kebeb stick width)
- For the tahini sauce (my favourite), we add the tahini with the vinegar firstly and mix them untill they become like a dough.
- (Tahini) We add the water gradually, around two spoons of water each time on degrees untill it reach the desired consistency, for me I prefer it to be similar to liquid cream consistency.
- (Tahini) Then we add our spices to taste, without forgetting to add the ground garlic cloves and the lemon juice.
- For the hot mayochup sauce, it's very simple, we add the ketchup on the mayonnaise along with the cayenne pepper and mix.
- For the grilled viggies sauce, in a food processor or a blender we add our grilled viggies along with the spices, the parsley sticks, the olive oil, the white vinegar and the lemon juice and blend.
- You present the chicken kebab sticks with the sauces and some grilled viggies and you are ready to stun anyone :)
Recipe by: Danaahmad Dubai, United Arab Emirates. This Chicken Galouti Kebab Recipe will make you look like a start at your next party. The kebab is soft and has a melt in the mouth texture and packed with flavours from saffron, rose water, cardamon and kabab chini powder. Give it a try and serve it along with a green chutney for parties. This recipe requires a few steps to it but every step is easy with simple ingredients.
So that’s going to wrap this up with this special food arabian chicken kebab along with 3 sauces recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
