Dilly Dog Open-faced Ciabattas
Dilly Dog Open-faced Ciabattas

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, dilly dog open-faced ciabattas. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Dilly Dog Open-faced Ciabattas is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Dilly Dog Open-faced Ciabattas is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have dilly dog open-faced ciabattas using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Dilly Dog Open-faced Ciabattas:
  1. Make ready 4 hot dog sausages (we use turkey)
  2. Prepare 3.5 oz. shredded or cubed mozzarella cheese (or a blend of sharp Cheddar & Monterey Jack for some extra oomph)
  3. Take 2 tbsp butter
  4. Get 2 tsp dill
  5. Get For serving:
  6. Make ready 2 small ciabatta breads (or 1 large one, halved)
  7. Get mayo
  8. Take mustard
  9. Prepare ketchup

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Instructions to make Dilly Dog Open-faced Ciabattas:
  1. Cut sausages in half, then lengthwise in fourths, to get "sticks".
  2. In a pan, melt butter, add sausages and dill, sauté on medium heat.
  3. When the sausages are cooked, add the cheese and let it melt, stirring to get all that cheesy deliciousness uniformly mixed with the hot dogs!
  4. To serve, cut open your ciabattas, add mayo and/or mustard to taste, place the cheesy dogs on top and splatter some ketchup on the whole shabang! Done! enjoy!

My lox, cream cheese, ciabatta creations I always serve open-faced. I slice the rolls in half, and I lightly toast them first to bring out flavor and freshness. The Giant Corn Dog Factory is reinventing the corn dog. The fair stand stuffs their corn dogs with pickles and hot dogs. Almost finished. open faced chili dogunknown.

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