Tofu Grill with Red Wine & Mushroom Sauce
Tofu Grill with Red Wine & Mushroom Sauce

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, tofu grill with red wine & mushroom sauce. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tofu Grill with Red Wine & Mushroom Sauce is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Tofu Grill with Red Wine & Mushroom Sauce is something that I have loved my whole life. They’re fine and they look fantastic.

While the tofu is soaking up the flavors, prepare the red cabbage slaw. You can also make the slaw a day or two ahead and keep it stored in the refrigerator until ready to eat. This mouthwatering tofu features the rich, decadent flavors of red wine and pairs them with a long cooking time.

To begin with this recipe, we must prepare a few components. You can cook tofu grill with red wine & mushroom sauce using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Tofu Grill with Red Wine & Mushroom Sauce:
  1. Prepare Ingredients
  2. Make ready 4 *600 g (21.16 oz) Deep fried tofu
  3. Prepare 100 g (3.52 oz) Button mushrooms
  4. Take 100 g (3.52 oz) Eryngii mushrooms
  5. Get 100 g (3.52 oz) Shimeji mushrooms
  6. Prepare 100 g (3.52 oz) Maitake mushrooms
  7. Prepare to taste Green onion
  8. Make ready Sauce
  9. Make ready 60 ml (2.02 fl oz) Okonomi sauce
  10. Prepare 60 ml (2.02 fl oz) Ketchup
  11. Take 30 ml (1.01 fl oz) Red wine
  12. Make ready 2 tsp Butter

Light a grill and brush with vegetable oil. Remove the tofu from the marinade and grill over moderate. Grilled tofu gyros recipe, made by seasoning tofu in a Greek-inspired marinade and grilling it to perfection, served with dairy-free tzatziki and pita. I rounded my pita bread out with lettuce, cherry tomatoes, some extra fresh parsley, and a few slivers of red onion.

Steps to make Tofu Grill with Red Wine & Mushroom Sauce:
  1. Mix okonomi sauce, ketchup, red wine in the bowl and then add butter.
  2. Wrap and heat at 600W for 5 mins., then mix well.
  3. Slice all mushrooms into bite size pieces.
  4. Wrap and heat at 600W for 5 mins.
  5. Mix sauce & mushrooms. (Use the juice from mushrooms too.)
  6. Slice the deep-fried tofu into 2 portions.
  7. Grill the deep fried side first. No need to use oil, it comes out from the tofu itself.
  8. Flip it over when the bottoms became a bit crunchy.
  9. Grill the opposite until it becomes partly yellow brown.
  10. Serve with wine & mushroom sauce with green onion on top.
  11. You can get Okonomi sauce at Amazon or International Markets like Jungle Jim's in Ohio.

Grilled Tofu Recipe- this recipe is so easy and PERFECT for summer! I love to enjoy mine with a side of grilled veggies for the perfect dinner. As you might have guessed, I'm a pretty big fan of tofu. Chipotle Maple Glazed Tofu Burgers - Easy and delicious tofu patties to load up with lettuce, tomato, red onion, sriracha mayo and heaps of guacamole! And now you can add these glazed Grilled Veggie Skewers to the list too!

So that’s going to wrap this up with this exceptional food tofu grill with red wine & mushroom sauce recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!