Tilapia Stir-fry with Ginger Honey Sauce
Tilapia Stir-fry with Ginger Honey Sauce

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, tilapia stir-fry with ginger honey sauce. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Served with a simple homemade honey ginger soy stir fry sauce. Simmer until the sauce turns dark and a little bit clear. It may thicken a bit on it's own, if it doesn't, remove a few tablespoons, stir the teaspoon of cornstarch into it, and pour the mixture back.

Tilapia Stir-fry with Ginger Honey Sauce is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Tilapia Stir-fry with Ginger Honey Sauce is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have tilapia stir-fry with ginger honey sauce using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Tilapia Stir-fry with Ginger Honey Sauce:
  1. Make ready 2 whole tilapia or 4 fillets
  2. Get 1 piece fresh ginger root
  3. Take 3 cloves garlic
  4. Prepare 1 bird's eye or Thai chili
  5. Prepare 1 small lemon
  6. Take 3 teaspoons fish sauce
  7. Get 5 teaspoons honey
  8. Take 1 teaspoon black pepper
  9. Make ready 1 small pinch salt
  10. Get 1 small bowl water
  11. Prepare 3 sprigs fresh dill

Double the quantities and store extra in the fridge. Goes well with any stir fry, whether vegetable, seafood or meat. Stir fry sauces are simple, homemade Asian sauce combinations you can premix from ingredients in your pantry and keep in the fridge as shake-and-go flavorings for your quick wok recipes. Did you like this Honey Ginger Tofu Stir Fry Recipe?

Steps to make Tilapia Stir-fry with Ginger Honey Sauce:
  1. Fillet the tilapias, rinse, pat dry.
  2. Dice the fillets into 3 cm cubes. Coat the fish with a little salt and black pepper and let sit about 15 minutes.
  3. Heat a good amount of cooking oil in a frying pan. When hot, place the fish in the pan and fry until golden brown on all sides.
  4. The tilapia tends to fall apart easily when fried, so gently use chopsticks to turn over cubes when frying.
  5. When both sides of fish are evenly fried, remove and drain the oil.
  6. Prepare the sauce: Peel off the skin of the ginger and pound. De-seed the bird’s eye chili and slice. Add to a bowl and stir well with honey, water, fish sauce, lemon juice, black pepper.
  7. Pound garlic and stir-fry until aromatic. Add the mixed sauce and bring to a boil.
  8. When the sauce thickens, drop the fried fish and chopped dill in. Shake the pan to let the sauce coat the fish or gently use chopsticks to stir thoroughly. Be gentle in order not to break apart the fish.
  9. Use a pair of tongs to pick out the fish and lay on serving platter. Sprinkle the remaining ginger and garlic left in the pan onto the fish. It's very tasty to serve this dish with rice or use the leftovers to fry with rice ^_^

Are there changes you made that you would like to share? Honey ginger chicken stir fry is essentially chicken and veggies stir-fried with a simple honey ginger sauce. For the sauce; measure out a half cup of honey into a small bowl. They can be pricey but this honey ginger garlic shrimp stir fry is well worth the price of shrimp. And not to mention well worth the time you're saving in the evenings!

So that’s going to wrap this up for this special food tilapia stir-fry with ginger honey sauce recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!