Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, omu rice (japanese style rice omelette). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Omu rice (Japanese style Rice omelette) is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Omu rice (Japanese style Rice omelette) is something that I have loved my whole life.
Today's recipe is Omurice, or Japanese Omelette Rice. I received a lot of requests from readers for this recipe and I was a bit surprised how popular this dish is. At most Japanese restaurants we have in the Bay Area, Omurice is not even on the menu, but I think this.
To begin with this recipe, we must prepare a few components. You can have omu rice (japanese style rice omelette) using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Omu rice (Japanese style Rice omelette):
- Make ready 2 cups Steamed rice
- Prepare 200 g Chicken breast or thigh, cut into a small dices
- Make ready 200 g Onion, finely chopped
- Take 200 g Green pepper or paprika or carrot….yes you can use any vegetables as you like
- Take 3-4 Eggs
- Make ready 2 tbsps Milk
- Take 2 tbsps Ketchup
- Take Salt, Black peper
- Take Oil
It's where I first started eating Japanese omelettes with rice — among other things like Japanese style spaghetti and hamburgers Fast forward to a year later and, of course, I'm giving omurice a try on You Can Do This. Ahead of filming, I assumed this was pretty. Easy and delicious Japanese comfort food. Serve with more ketchup, and make it fun by writing a message on the omurice or the plate.
Instructions to make Omu rice (Japanese style Rice omelette):
- Heat the oil in the pan and sauté chicken and vegetables on medium heat. Season with ketchup, a pinch of salt and black pepper BEFORE adding the steamed rice. - This is a tip to season evenly. Then add the rice and mix well.
- Beat eggs with milk and a pinch of salt. Set another pan (I normally use 8') and heat the oil. Then spread the half of beaten egg. When the egg comes half cooked, put one small bowl of cooked rice.
- Slide it to the opposite side of the handle, and fold far side toward yourself using chopsticks or turner. Then fold front side to cover the half of the rice like the photo. If you can make omelette nocking the handle, it's of course the best way to rap the rice beautifully into the egg!
- It requires a small technique to shift the omurice to a plate. You can do as you like and find your way, but as for me, I set a plate just under the edge of the pan where the omurice is, and move the pan like to cover the plate. Make the shape wth kitchen cloth or paper if necessary. - Enjoy with ketchup or tomato sauce or demi-glace sauce.
Omurice (오므라이스) is fried rice wrapped in egg omelette. It's a fusion dish that So, this ketchup fried rice wrapped in an egg omelette always was a special treat. Japanese omurice is typically made with chicken, but Koreans commonly use beef, pork. Japanese Omelette-Topped Ketchup Fried Rice With Chicken (Omurice). For those unfamiliar with omurice, it's a Japanese invention that combines an omelette with fried rice.
So that’s going to wrap it up for this special food omu rice (japanese style rice omelette) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
