Simmered Flatfish with Ginger
Simmered Flatfish with Ginger

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, simmered flatfish with ginger. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Simmered Flatfish with Ginger is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Simmered Flatfish with Ginger is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have simmered flatfish with ginger using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Simmered Flatfish with Ginger:
  1. Take 3 flatfish fillets
  2. Get 5-10 g ginger (peeled and sliced thinly)
  3. Prepare Sauce:
  4. Take *140 ml water, sake
  5. Make ready *35 ml mirin
  6. Get *30 ml soy sauce
  7. Prepare *2 Tbsp sugar
  8. Prepare 500 ml water for blanching flatfishes
Steps to make Simmered Flatfish with Ginger:
  1. Bring water to a boil in a pan. Prepare ice water in a bowl. When boiled water, turn off the heat and blanch the flatfish for 10 seconds and immediately plunge into the ice water. Pat them dry with paper towels.
  2. Combine the sauce ingredients (*) in a pan, bring to a simmer over medium-high heat. Add the flatfish and cook for 5 minutes with a small lid directly on the flatfishes (you can substitute with aluminum foil cut into the size of inner pan).
  3. Add the ginger and keep cooking with the same lid for 8~10 minutes. Skim off the foam when it rises on the surface.
  4. ※To your taste, after removing the flatfish, simmer the sauce until it thickens a little and pour the sauce over the flatfishes.

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