Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, smoked venison spaghetti. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Smoked Venison Spaghetti is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Smoked Venison Spaghetti is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook smoked venison spaghetti using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Smoked Venison Spaghetti:
- Prepare 2 lbs venison
- Make ready 1 lbs Italian sausage
- Prepare Minced onion
- Make ready Minced Garlic
- Take Oregano
- Prepare Spaghetti noodles
- Get Traditional Pasta Sauce
- Make ready 2 lbs mozzarella
- Get Grape Jelly
Steps to make Smoked Venison Spaghetti:
- Cook spaghetti noodles
- Combine sausage and venison and brown. Add all seasonings to taste
- Add pasta sauce and simmer then add two big spoon fulls of grape jelly
- Once you bring everything to a simmer and mixed together pour into a big lasagna pan. And stir with noodles
- Add all 2lbs of mozzarella to the top.
- Set pellet smoker to 350-375 degrees Fahrenheit.
- Put spaghetti in uncovered and cook until cheese is fully melted
- Let sit and cool and enjoy. While cooking the spaghetti you can also throw some garlic bread right on the smoker too.
So that’s going to wrap it up with this exceptional food smoked venison spaghetti recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
