Puff pastry hot dogs with caramelized onions
Puff pastry hot dogs with caramelized onions

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, puff pastry hot dogs with caramelized onions. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Wrap around cooked hot dog (hot dog will stick out just a little at both ends). With fingers or pastry brush coat the dough with raw egg white. You may sprinkle the dough with sesame seeds at this point.

Puff pastry hot dogs with caramelized onions is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Puff pastry hot dogs with caramelized onions is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have puff pastry hot dogs with caramelized onions using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Puff pastry hot dogs with caramelized onions:
  1. Get 1 pack puff pastry
  2. Get 4 hot dogs
  3. Make ready 4 slices emmentaler cheese
  4. Get 8 tbsp ketchup
  5. Get 8 tbsp mustard
  6. Prepare 1 egg yolk
  7. Make ready 8 onions
  8. Prepare Oil for frying the onions

Vegetarian food. tomatoes, onion, fennel on a plate on a wooden background. healthy food. Making the best puff pastry appetizers requires using all butter puff pastry dough. Sprinkle in the salt, add the sliced mushrooms and continue stirring until the. If you make these Hot Dogs with Caramelized Onions or any camping recipes, make sure to snap a pic and tag @theendlessmeal on Instagram so I can like and Start by caramelizing the onions.

Instructions to make Puff pastry hot dogs with caramelized onions:
  1. This time I made the caramelized onions on really low flame, without salt or sugar, just on a little oil. They turned out sweet delicious.
  2. I pre-fried the hot dogs on a little oil
  3. I cut the puff pastry into 4 pieces and added a slice of cheese on each
  4. Then I added 2 tbsp mustard and 2 tbsp ketchup onto each square
  5. Now comes the hot dogs and I nicely packed them and glazed each with some egg yolk
  6. Then they spent some quality time in the oven and I took them out when they were golden. I served them with the caramelized onions

Melt the butter in a medium sized pan over medium heat. Store-bought puff pastry gives Caramelized Onion Tartlets its flaky texture. Caramelized red and yellow onions and Asaigo cheese give this party pick. We don't take hot dogs lightly; they have endless potential outside of their buns, and we want the world to know about it. Sprinkle cups evenly with celery salt.

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