Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, lemongrass & ginger shrimp stirfry. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Lemongrass & Ginger Shrimp Stirfry is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Lemongrass & Ginger Shrimp Stirfry is something which I’ve loved my whole life.
Cymbopogon, also known as lemongrass, barbed wire grass, silky heads, Cochin grass, Malabar grass, oily heads or fever grass, is a genus of Asian, African, Australian, and tropical island plants in the grass family. Lemongrass is a fragrant plant which is also called fever grass because of its ability to. Learn more about Lemongrass uses, effectiveness, possible side effects, interactions, dosage, user Abafado, Andropogon citratus, Andropogon flexuosus, British Indian Lemongrass, Cana Santa.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook lemongrass & ginger shrimp stirfry using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lemongrass & Ginger Shrimp Stirfry:
- Make ready 1 zucchini, halved and sliced
- Make ready 1 Green pepper, sliced
- Get 1 Red pepper, sliced
- Make ready 1 lb Shrimp, deveined and peeled
- Take 1 1/2 tbsp thai yellow curry paste
- Make ready 1 can Coconut milk
- Get salt and pepper
- Make ready 1 tsp Coconut oil
- Make ready sesame seeds (optional) as a garnish
- Get Marinade
- Make ready 2 lemongrass stalks, minced (tough outer bit removed)
- Take 1 1/2 tbsp Fresh grated ginger
Lemongrass is a super-herb with amazing healing properties. Its been used for many hundreds of years in Asia and Africa and now in the western hemisphere too. Lemon grass is an edible herb that is valued not only in cooking but also in herbal medicine. Health benefits from lemongrass include antiinflammatory activity, antibacterial activity, treatment of fever.
Instructions to make Lemongrass & Ginger Shrimp Stirfry:
- Mince the lemongrass the best you can, add ginger and marinade the shrimp for 30 min.
- In a large pan heat coconut oil and add shrimp (not including marinade)
- When shrimp just turns pink, add the yellow curry paste and 1/2 the can of coconut milk, mix to combine.
- Add the veggies and cook for about 3 min.
- After 3 min, add the rest of the coconut milk, mix and let cook for 5 min.
- Serve with rice or noodles 😆😆😆 .. it doesn't take very long, I like my veggies to be a little crisp but you're more than welcome to cook longer . ENJOY!! 😉
Lemongrass Garden is taking deep harmony to the seeking ears and hearts in this world.
So that is going to wrap this up with this special food lemongrass & ginger shrimp stirfry recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
