Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sweet and sour fish fillet. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Sweet and Sour Fish Fillets: Recipe Instructions. Make sure your fish fillet is clean and pat dry to ensure your fried fish gets really crispy. For the best results, this Chinese Sweet and Sour Fish Fillet stir-fry should be cooked and finished right before ringing the dinner bell!
Sweet and Sour Fish Fillet is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Sweet and Sour Fish Fillet is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have sweet and sour fish fillet using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sweet and Sour Fish Fillet:
- Make ready 2 pcs fish Fillet, cut into big cubes
- Take Half carrot
- Get 1 small green bell pepper
- Prepare Ketchup
- Get 1 little vinegar
- Get Sugar
- Take Onion
It's preferable to use "white fish" like cod, haddock, sea bass or monkfish. Monkfish is not only delicious but the shape is perfect for cutting and the. Sweet and sour dishes are common, but when it comes to fish, many shy away because of fish bones. Your fish fillet eating experience will not be complete without a sweet and sour sauce!
Instructions to make Sweet and Sour Fish Fillet:
- Sauce: Mix ketchup, sugar, vinegar. Keep mixing until the sugar will dissolved. Set aside
- Coat the Fillet with flour then fry it. Set aside
- Stir fry onion until translucent, then add carrot. Add a little water to soften the carrot. Then add in bell pepper and the sauce. Simmer. Lastly add the fish Fillet gently mixing it. Let the Fillet absorbs the sauce. Taste it if the blending of sweet and Sour suits your taste. If not add some more sauce. Serve
This Chinese dish is one that never fails to satisfy even the most jaded palate—the contrast of sweet pineapple juice with the sour punch of vinegar comes together to create a sauce that is perfect with virtually any meat. Sweet and sour fish happens to be my hubby's favourite, so naturally, I often cook this dish. Filipino sweet and sour traditionally uses whole fried fish and is much like the escabecheng lapu-lapu we have in the archive. I, however, have grown to love the Chinese take out versions here in the U. S. wherein bite-sized fish fillets are battered, fried and then doused with sauce.
So that’s going to wrap it up with this exceptional food sweet and sour fish fillet recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
