Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, pickled ginger carrot salad. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
These ginger pickled carrots are easy to make and are the perfect recipe to make if you've never canned before! I have three words for you… ginger pickled carrots! If your farmer's market is flooded with gorgeous locally grown carrots right now like mine is.
Pickled Ginger Carrot Salad is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Pickled Ginger Carrot Salad is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have pickled ginger carrot salad using 6 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Pickled Ginger Carrot Salad:
- Make ready 250 grams Ginger, fresh peeled and paper thin sliced
- Get 1 Onion, thinly sliced (Red Preferred)
- Prepare 1 Carrot, peeled and thinly sliced - blanched in salt water
- Prepare 1/2 teaspoon salt
- Get 6 Long Hot Green chillies, sliced
- Take 4 Tablespon lemon juice
I pickled my own ginger and then used it for my version of a Japanese salad: a Cucumber Carrot Ginger Salad. Pickled ginger is not just a condiment, it actually has several purposes. The ginger takes the role of a palate cleanser when served in between dishes or different foods on one plate. Add to bowl with carrot mixture and toss to evenly coat vegetables with dressing.
Steps to make Pickled Ginger Carrot Salad:
- Mix everything in a glass or stainless steel bowl. Let is sit for 5 minutes. Store in airtight Jar. Use it as needed.
Just before serving, toss in almonds. Scatter scallions and pickled ginger strips over salad. Slice it paper-thin, lengthwise, with a sharp knife or mandolin and put it in a small jar. This carrot-ginger salad dressing recipe tastes remarkably fresh, creamy and light. It would pair nicely with other recipes with Asian flavors.
So that is going to wrap this up with this exceptional food pickled ginger carrot salad recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
