Vegan Potato gnocchi
Vegan Potato gnocchi

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, vegan potato gnocchi. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vegan Potato gnocchi is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Vegan Potato gnocchi is something that I have loved my whole life.

It's so easy to make, gluten-free and This Vegan Sweet Potato Gnocchi served with flavorful roasted tomatoes and dairy-free. Making homemade gnocchi is so easy! Look no further, these vegan gnocchi are pillow soft and absolutely delicious.

To begin with this recipe, we must first prepare a few components. You can cook vegan potato gnocchi using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Vegan Potato gnocchi:
  1. Get 3 cup all-purpose flour and extra for dust
  2. Get 6 potato 🥔 size medium
  3. Get 1 teaspoon Salt and more for water
  4. Take Sauce
  5. Get 4 medium size tomato
  6. Make ready 2 medium size onion
  7. Get 2 teaspoon salt
  8. Take 1 teaspoon garlic
  9. Take 1 teaspoon curry powder
  10. Get 4 tablespoon ketchup
  11. Make ready teaspoon Paper haf

If you have tasted this traditional Italian dish only in restaurants, you can make it at home easily too. These vegan sweet potato gnocchi are definitely satisfying that craving. They are filling, melt in your mouth goodness. Out of everything that I found difficult when I became vegan, Italian food was.

Steps to make Vegan Potato gnocchi:
  1. Add the potatoes to a large pot of cool salted water. Bring the water to a boil and cook until a fork can easily pierce a potato Drain the potatoes and set aside until cool enough to handle
  2. Using your fingers, remove the skin from the potatoes.
  3. Mash the potatoes until all lumps are gone.
  4. Sift half cup of flour over your work surface and roll each piece of dough into a long cylinder approximately a 1/2 inch thick. Cut the dough into 1-inch long gnocchi pieces.
  5. Pass through potato ricer onto a large clean surface. Sift the flour over the potatoes and use spatula for mixing both If the dough is too wet, add more flour. Form the dough into a large uniform log. Divide into 6 pieces.
  6. Cook for approximately 3 minutes and once they are floating. Scoop out the gnocchi with a slotted spoon onto a plate. Cook the remaining gnocchi
  7. Fill a large stockpot with water and season with salt. Bring to a boil. When the water is boiling drop a 1/3 of the gnocchi into the water, one piece at a time.
  8. For the sauce, Heat vegetable oil in a large wide skillet on medium heat. Add the chopped onion, Reduce the heat to low, cover the skillet and cook for 15 to 20 minutes, stirring occasionally until the onion cooked through, then add the garlicpowder Increase the heat to medium high. Cook for garlic for 30 seconds.
  9. Add the tomatoes including curry, and season with salt and paper. Bring to a low simmer, reduce the heat to low and cook, uncovered until thickened, about 10 to 15 minutes
  10. Time to eat now 😋 mix the gnocchi with sauce and add ketchup and serve hot.

It's VEGAN and GLUTEN-FREE and something the whole family will love. The Ingredients for Sweet Potato Gnocchi. They are vegan and you'll only need. Sweet potatoes and flour are all you need for this healthy vegan recipe. Vegan gnocchi is easy to make and you won't be missing the eggs or cheese!

So that is going to wrap this up with this special food vegan potato gnocchi recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!