Ellen's take on a Hot Dog Recipe
Ellen's take on a Hot Dog Recipe

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, ellen's take on a hot dog recipe. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Ellen's take on a Hot Dog Recipe is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Ellen's take on a Hot Dog Recipe is something that I’ve loved my whole life. They are fine and they look fantastic.

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To begin with this particular recipe, we must prepare a few components. You can have ellen's take on a hot dog recipe using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Ellen's take on a Hot Dog Recipe:
  1. Take 1 tsp lemon juice
  2. Make ready 1 tsp paprika
  3. Get 1/2 tsp salt
  4. Take 1/2 tsp onion powder
  5. Take 1/2 tsp garlic powder
  6. Make ready 1 tsp vegetable oil
  7. Take 1 beef sausage
  8. Get 1 hot dog bun
  9. Get 1 leaf lettuce + oil and salt for seasoning
  10. Make ready A few sticks of cucumber + oil and salt for seasoning
  11. Take A few fries + salt for seasoning
  12. Prepare to taste Ketchup,
  13. Make ready to taste Salad cream or mayonnaise,
  14. Prepare 1 tbsp butter, softened

Place the wrapped hot dog on a plate and microwave on. An all-beef hot dog on a poppy seed bun piled high with mustard, sweet pickle relish, onion, tomato, a dill pickle spear, sport peppers, and a dash of celery salt. Make Your Own Steaming Hot, Rich, Flavorful and Homemade on a Perfectly Toasted Bun When you know the secret to Perfectly Cooked How To Boil Hot Dogs! A New Jersey classic hot dog, with fried potatoes, peppers and onions, served with deli mustard on a hoagie roll.

Instructions to make Ellen's take on a Hot Dog Recipe:
  1. With a knife, poke small holes all around the sausage so it absorbs the seasoning better and to help it properly cook through. Season the beef sausage, first with lemon juice and vegetable oil, then the salt, followed by the paprika and onion and garlic powder. Cover with cling film or a towel and leave on the counter for 10 minutes or in the fridge overnight.
  2. While you wait, prep the rest of the ingredients by first frying the fries and then salting them. Next add about 1/2 tsp of oil and a pinch of salt to the lettuce and cucumber sticks. After, cook the beef sausage your favourite way to do so, I grilled mine. To finish prep, microwave the hot dog bun for about 15 - 20 seconds. Split the bun in the middle but not all the way through and spread the butter evenly over the inside of the bun.
  3. To assemble, place the lettuce in the middle of the bun followed by the beef sausage and next just fill up any spaces with fries and cucumber cut into sticks. To finish, drizzle over some tomato ketchup and salad cream or mayonnaise. Enjoy!

I took a bite, and instantly tasted a hit of deli mustard. Then the tangy hot dog—I love that pop! you get when you bite through the casing—and finally that curious, breakfasty combination. Chilean-style hot dogs called completos are filled with several delicious toppings. You'll never eat a hot dog the same way again. Completos - Chilean Style Hot Dog Recipe.

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