Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, bok choy with soy ginger vinaigrette. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Bok Choy With Soy Ginger Vinaigrette is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Bok Choy With Soy Ginger Vinaigrette is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook bok choy with soy ginger vinaigrette using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bok Choy With Soy Ginger Vinaigrette:
- Prepare 1 lb Bok Choy
- Get Ginger soy vinaigrette
- Get 1 1/2 tsp Finely chopped fresh ginger
- Take 1 tsp Soy sauce
- Prepare 2 tbsp Rice wine vinegar
- Make ready Coarse salt and ground pepper
- Prepare 2 1/4 tbsp Sunflower
- Take Thinly sliced scallions
Steps to make Bok Choy With Soy Ginger Vinaigrette:
- Steam your Bok Choy- don't over cook
- Prepared sauce: whisk together ginger, soy sauce, vinegar, and salt and pepper to taste in a bowl, then gradually whisk in oil, adding it in a slow, steady stream, and continue whisking until mixture is emulsified. Stir in scallions, if you want
- Pour over Bok Choy
So that is going to wrap this up for this special food bok choy with soy ginger vinaigrette recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
