Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, ginger pork tenderloin. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Ginger Pork Tenderloin is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Ginger Pork Tenderloin is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have ginger pork tenderloin using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Ginger Pork Tenderloin:
- Prepare 3 Tbsp chicken broth
- Get 1 Tbsp tamari
- Get 1 tsp. cornstarch
- Get 1 green onion, sliced
- Prepare 1 tsp. minced ginger
- Get 1 tsp. minced garlic
- Get 1 lb. pork tenderloin
Instructions to make Ginger Pork Tenderloin:
- Combine chicken broth, tamari, cornstarch, vinegar, green onion, ginger, and garlic in an 8-inch pan.
- Place pork in pan and turn to coat.
- Marinate at room temperature, turning occasionally, for 30 - 45 minutes.
- Preheat oven to 375 degrees.
- Roast pork in marinade, basting twice, for approximately 40 - 50 minutes, until the internal temperature reaches 160 degrees F.
- Transfer the pork to a platter and let stand for 5 minutes.
- Slice thinly (approximately 1/2 inch slices) and serve with pan juices.
So that is going to wrap it up for this exceptional food ginger pork tenderloin recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
