Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, korean ramen w/ venison. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Slice meat as thinly as possible. Ramen can be also extremely helpful to the same audience above: as hangover stew. Many college students also eat ramen as a quick and easy method to get The concept of ramen is also used in a daily funny pick-up line.
Korean ramen w/ venison is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Korean ramen w/ venison is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook korean ramen w/ venison using 3 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Korean ramen w/ venison:
- Get 1 pkg. Korean style ramen noodles w/ spices & veg
- Prepare 1 oz. Venison (or other game meat) (already cooked…)
- Prepare 2/3 cup water
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Instructions to make Korean ramen w/ venison:
- Slice meat as thinly as possible.
- Mix ingredients & simmer for 30 minutes, stirring occasionally.
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