Stir Fried Ginger Chicken
Stir Fried Ginger Chicken

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, stir fried ginger chicken. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Stir Fried Ginger Chicken is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Stir Fried Ginger Chicken is something which I have loved my entire life.

This gingery chicken stir-fry is home cooking at its best: quick and simple to prepare, with a punch of flavor that manages to be both exciting and deeply comforting. Make it once and you might never call for Thai takeout again. This was one of the first Thai recipes I ever mastered and it became pretty.

To begin with this recipe, we have to first prepare a few ingredients. You can cook stir fried ginger chicken using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Stir Fried Ginger Chicken:
  1. Make ready 4 tbsp vegetable oil
  2. Make ready 2 chicken breast bitesize pieces
  3. Prepare 2 tbsp Thai garlic coarsely chopped (less English)
  4. Make ready 1/2 cup chicken stock
  5. Take 150 grams ginger peeled and julienned
  6. Get 2 tbsp soy sauce light
  7. Make ready 4 tbsp oyster sauce
  8. Prepare 4 tsp granulated sugar
  9. Get 10 spring onions into one inch segments
  10. Get 2 red spur chillies chopped
  11. Prepare 1 more spring onion and red chillies to garnish

Stir fries require very little cooking time and you can pretty much use any vegetables you like, but the star of this one is the ginger. We love all recipes with ginger and spring onion as the base sauce. We've shown you how we stir fry beef in ginger and spring onion sauce, fish in ginger. The stir-fry is completed by a powerfully flavorful sauce, made with tangy ponzu (a citrusy, soy-based sauce), sweet chili sauce and fragrant Thai basil.

Instructions to make Stir Fried Ginger Chicken:
  1. Heat a pan over medium heat until smoking hot. Swirl in the oil, add the garlic and sauté until golden brown.
  2. Add chicken for 1-2 minutes.
  3. Add the stock and ginger then the soy sauce, oyster sauce and sugar for 2-3 minutes.
  4. Add the spring onions and chillies for one minute.
  5. Garnish with spring onion and chillies.
  6. Serve with Thai fragrant rice.

Peel and mince the garlic and ginger. Cut off and discard the root ends of the scallions; thinly slice the scallions, separating the white bottoms and. Stir-fry until just combined and the chicken is cooked. Then remove from heat and serve with steamed rice. This easy yet exquisite stir-fry recipe can be whipped up quickly which makes it the perfect meal for busy weeknights.

So that’s going to wrap it up for this special food stir fried ginger chicken recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!